19 Best Restaurants of 2025—Park City
With a renewed emphasis on local flavors and coastal foodways, Rime Seafood + Steak at St. Regis Deer Valley has been reimagining its space as a culinary escape for locals as well as out-of-towners. Traveling to Rime requires an amuse-bouche funicular ride with a view for miles. The oceanic menu starts with a raw bar that defies our inland nature, while local specialties from elk, honey, beans, melons and mushrooms pepper the menu. While “rime” translates to “the frost formed on cold objects by the rapid freezing,” it would be a mistake to think of it as only a winter place. Rime shows up beautifully in the summer for drinks on the patio overlooking meadows of wildflowers and aspen trees, srdvdining.com.
Each year, Salt Lake magazine presents its choices for the best restaurants in Utah. This year, we zoomed in on the individual neighborhoods and fast-growing parts of our state that are emerging as dining destinations. But no matter where they are located—be it a busy downtown block or a charming perch in Southern Utah—by our reckoning, these are the best restaurants in Utah.
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