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    Categories: Eat & DrinkIn the Magazine

Season of Sweets: The Baking Hive

The Baking Hive

After her culinary training in Ireland and work in London, Elisa Barber decided she wanted to share her passion in the community where she grew up. Her Baking Hive, located behind Provisions, serves up some of her favorite classics, like sticky toffee pudding, Pavlova and Victoria sponge. You’ll also find fun and creative bars and cookies, often decorated to represent local monuments and popular events. The Baking Hive offers baking classes for kids, and baking parties for any occasion. Elisa also teams up with Brenda Nibley to create cookie masterpieces, modeled after local homes and other historic buildings. The meringue Pavlova, an Australian dessert created in honor of Russian ballerina Anna Pavlova, makes a stunning but light end to a feast.

3362 S. 2300 East, SLC, 801-419-0187. thebakinghive.com

Here are all the baker’s dozen of exceptional local dessert shops: The Mighty BakerJune PieRockwell Ice CreamBubble & Brown BakeryShirokuma Snow CreamThe Chocolate DessertPierre Country Bakery & CafeThe Protein FoundryThe Baking HiveBig O DougnutsDolcetti GelatoRuby Snap CookiesFilings and Emulsions

See more inside our 2017 November/December Issue.

Derek Deitsch :A lover of all foods, Derek Deitsch has a serious sweet tooth, making him perfectly suited to cover Salt Lake's dessert scene for the magazine. He is always ready and willing to provide a food recommendation, whether you want sweet or savory. When he's not eating, you'll likely find Derek in the mountains, at community events and festivals, shows, or on a flight to find some adventure!