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    Categories: Eat & DrinkIn the Magazine

Season of Sweets: Bubble & Brown Bakery

Bubble & Brown Bakery

After more than 17 years of professional culinary experience, Andrew Young founded his own bakery. His mission is to bring originality to classic techniques and recipes, and he’s succeeding—from babka and shortbread to teacakes and scones, his bold and delicious flavor combinations leave your mouth watering. The menu changes frequently to utilize fresh, seasonal ingredients. Bubble & Brown sells at the Downtown Farmers Market, and their treats are available around town at Jade Market, Three Pines and Amour Café. Or order a layer cake from the online cake shop.

925 S. Jefferson St., SLC, 385-212-4998. bubbleandbrownbakery.com

Here are all the baker’s dozen of exceptional local dessert shops: The Mighty BakerJune PieRockwell Ice CreamBubble & Brown BakeryShirokuma Snow CreamThe Chocolate DessertPierre Country Bakery & CafeThe Protein FoundryThe Baking HiveBig O DougnutsDolcetti GelatoRuby Snap CookiesFilings and Emulsions

See more inside our 2017 November/December Issue.

Derek Deitsch :A lover of all foods, Derek Deitsch has a serious sweet tooth, making him perfectly suited to cover Salt Lake's dessert scene for the magazine. He is always ready and willing to provide a food recommendation, whether you want sweet or savory. When he's not eating, you'll likely find Derek in the mountains, at community events and festivals, shows, or on a flight to find some adventure!