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    Categories: Eat & DrinkIn the Magazine

Season of Sweets: Dolcetti Gelato

Dolcetti Gelato

Elizabeth and Mark England dabbled in Italian ice before dedicating themselves to learning the art of gelato by taking classes in Italy, as well as various locations across the U.S. One taste will assure you they have mastered the technique. Dolcetti only uses quality, fresh ingredients, including herbs straight from a garden behind the shop and honey from a hive at the owners’ home. The flavors, including top-selling coconut sticky rice and, my personal favorite, vanilla avocado, pair beautifully with a house-made macaron. Or top a scoop with espresso for a delightful affogato. Art made by Elizabeth and Mark adorns the shop’s walls, as well as collections from their years of travel, making it a hip hangout to share gelato with friends.

902 E. 900 South, SLC, 801-485-3254, dolcettigelato.com

Here are all the baker’s dozen of exceptional local dessert shops: The Mighty BakerJune PieRockwell Ice CreamBubble & Brown BakeryShirokuma Snow CreamThe Chocolate DessertPierre Country Bakery & CafeThe Protein FoundryThe Baking HiveBig O DougnutsDolcetti GelatoRuby Snap CookiesFilings and Emulsions

See more inside our 2017 November/December Issue.

Derek Deitsch :A lover of all foods, Derek Deitsch has a serious sweet tooth, making him perfectly suited to cover Salt Lake's dessert scene for the magazine. He is always ready and willing to provide a food recommendation, whether you want sweet or savory. When he's not eating, you'll likely find Derek in the mountains, at community events and festivals, shows, or on a flight to find some adventure!