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    Categories: Eat & DrinkIn the Magazine

Season of Sweets: June Pie

June Pie

When Tehmi Brimhall was a teenager in Kentucky, she baked pies and sold them door-to-door for pocket money. In Heber, she started baking pies again to pass the time as a stay-at-home mom. Thanks to social media, the pie demand skyrocketed and led to a storefront on Heber’s Main Street. Every peach is peeled, every strawberry sliced and every cherry pitted by hand in the shop. The pie’s real secret weapon, though, is the crust. The same flaky, buttery crust is used for every pie, but each flavor is presented differently so each type of pie looks unique. The hand pies are packed with just as much flavor, but are perfectly portable for when you’re on the go.

133 N. Main St., Heber City, 435-503-6950. junepie.com

Here are all the baker’s dozen of exceptional local dessert shops: The Mighty BakerJune PieRockwell Ice CreamBubble & Brown BakeryShirokuma Snow CreamThe Chocolate DessertPierre Country Bakery & CafeThe Protein FoundryThe Baking HiveBig O DougnutsDolcetti GelatoRuby Snap CookiesFilings and Emulsions

See more inside our 2017 November/December Issue.

Derek Deitsch :A lover of all foods, Derek Deitsch has a serious sweet tooth, making him perfectly suited to cover Salt Lake's dessert scene for the magazine. He is always ready and willing to provide a food recommendation, whether you want sweet or savory. When he's not eating, you'll likely find Derek in the mountains, at community events and festivals, shows, or on a flight to find some adventure!