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    Categories: Eat & DrinkIn the Magazine

Season of Sweets: Shirokuma Snow Cream

Shirokuma Snow Cream

While on the hunt for the best ramen in L.A. a couple years ago, Kim Guanzon, Chris Bambrough and Colman Aliaga discovered snow cream and decided they needed to bring it home with them. After a great deal of experimenting, they figured out the recipe—a hybrid of Hawaiian shave ice and ice cream. Long ribbons of snow cream are shaved from blocks in flavors like honeydew and taro, then topped with exotic offerings, like mochi and lychee, and served in a bubble waffle.

2843 S. 5600 West, Suite 120, West Valley City, shirokumaslc.com  801-251-0134 

Here are all the baker’s dozen of exceptional local dessert shops: The Mighty BakerJune PieRockwell Ice CreamBubble & Brown BakeryShirokuma Snow CreamThe Chocolate DessertPierre Country Bakery & CafeThe Protein FoundryThe Baking HiveBig O DougnutsDolcetti GelatoRuby Snap CookiesFilings and Emulsions

See more inside our 2017 November/December Issue.

Derek Deitsch :A lover of all foods, Derek Deitsch has a serious sweet tooth, making him perfectly suited to cover Salt Lake's dessert scene for the magazine. He is always ready and willing to provide a food recommendation, whether you want sweet or savory. When he's not eating, you'll likely find Derek in the mountains, at community events and festivals, shows, or on a flight to find some adventure!