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    Categories: Eat & DrinkIn the Magazine

Season of Sweets: A Tasting of 13 Local Dessert Shops

written by: Derek Deitsch     photo by: Adam Finkle

It’s true we are in the season of sweets, but I believe desserts should be enjoyed any time of day at any time of year. You’ll find me eating pie for breakfast, a slice of cake before dinner and a scoop of cookie dough at any hour. I want to experience all the sweets the Beehive State has to offer. 

 

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Here is a baker’s dozen of exceptional local dessert shops: The Mighty BakerJune PieRockwell Ice CreamBubble & Brown BakeryShirokuma Snow CreamThe Chocolate DessertPierre Country Bakery & CafeThe Protein FoundryThe Baking HiveBig O DougnutsDolcetti GelatoRuby Snap CookiesFilings and Emulsions

Watch the Behind the Scenes of the food photo shoot:

video by: Andrea Kile Peterson

See more inside our 2017 November/December Issue.

Derek Deitsch :A lover of all foods, Derek Deitsch has a serious sweet tooth, making him perfectly suited to cover Salt Lake's dessert scene for the magazine. He is always ready and willing to provide a food recommendation, whether you want sweet or savory. When he's not eating, you'll likely find Derek in the mountains, at community events and festivals, shows, or on a flight to find some adventure!