written by: Derek Deitsch photo by: Adam Finkle
It’s true we are in the season of sweets, but I believe desserts should be enjoyed any time of day at any time of year. You’ll find me eating pie for breakfast, a slice of cake before dinner and a scoop of cookie dough at any hour. I want to experience all the sweets the Beehive State has to offer.
Here is a baker’s dozen of exceptional local dessert shops: The Mighty Baker | June Pie | Rockwell Ice Cream | Bubble & Brown Bakery | Shirokuma Snow Cream | The Chocolate Dessert | Pierre Country Bakery & Cafe | The Protein Foundry | The Baking Hive | Big O Dougnuts | Dolcetti Gelato | Ruby Snap Cookies | Filings and Emulsions
Watch the Behind the Scenes of the food photo shoot:
video by: Andrea Kile Peterson
See more inside our 2017 November/December Issue.