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    Categories: A & EEat & DrinkFilmSundance

Sundance 2017: Best Restaurants for Grabbing a Bite

Though the film industry takes over much of Park City during Sundance, plenty of dining options remain for us Z-listers. If you need to refuel after stalking your favorite celebrities and bingeing movies, head for one of these Park City restaurants. Dine in a restored train car at Robert Redford’s restaurant, Zoom. Try the delicious classic bread pudding at Cafe Terigo. Head to Flanagan’s for good brews and live music every night, or treat yourself to a four-courses of Swiss cuisine at Fireside Dining. From tapas to dishes drowning in ooey-gooey melted cheese, like the cinematic offerings, there’s something for every palate.

 

AMERICAN

  • Boneyard Saloon & Wine Dive: 1251 Kearns Blvd, Park City, 435-649-0911
    – Hours: Extended hours from 10 a.m. to 2 a.m., including Sundays.
  • DEN Restaurant at the Marriott Park City1895 Sidewinder Dr., Park City, 435-615-4525
    – Hours: Extended hours from 6:30 a.m. to 10 p.m. Monday to Friday, and 7 a.m. to 10 p.m. Saturday and Sunday.
  • Zoom: 660 Main St, Park City, UT 84060, (435) 649-9108
    – Hours: 11:30AM–2:30PM, 5–10PM
    – Robert Redford’s chic eatery offers inventive fare & fine wines in a restored train depot.

 

NEW AMERICAN

  • Tupelo: 508 Main St, Park City, 435-615-7700
    – Hours: Sunday 11 a.m. to 10 p.m., Monday and Tuesday 2:30 p.m. to 11 p.m., Wednesday-Saturday 11 a.m. to 11 p.m.
    – Menu: https://tupeloparkcity.com/menu
  • Powder at the Waldorf Astoria Park City: Frostwood Dr, Park City, 435-647-5566
    – Hours: 6 a.m. to 9 p.m.
    – The hotel is also hosting the Firestorm by Lamborghini lounge, a poolside space featuring signature drinks by Patron, fire performances, gourmet chocolate-inspired cuisine, and two Lamborghinis on display.

 

ITALIAN

  • Buona Vita: 804 Main St, Park City, 435-649-1336
    – Hours: 5 p.m. to 10 p.m., 5 p.m. to 9 p.m. Sunday.
    – Closed for a private function January 20 – 23, reopening for business on Tuesday, January 24th.
  • Ghidotti’s: 6030 Market St #100, Park City, 435-658-0669
    – Reservations: opentable.com
    – Hours: May be closed for private events, call 435-647-2908 to check hours or make reservations.
  • Grappa: 151 Main St, Park City, 435-645-0636
    – Hours: May be closed for private events, call 435-647-2908 to check hours or make reservations.

 

MEXICAN

  • Billy Blanco’s: 8208 Gorgoza Pines Rd, Park City, 435-575-0846
    – Hours: May be closed for private events, call 435-647-2908 to check hours or make reservations.

 

ASIAN

  • Sushi Blue: 1571 Redstone Center Dr #140, Park City, 435-575-4272
    – Hours: May be closed for private events, call 435-647-2908 to check hours or make reservations.

 

SEAFOOD

  • Seafood Buffet: Deer Valley Resort, 2250 Deer Valley Dr S, Park City, 435-645-6632
    – Menu: locu.com
    – Reservations: opentable.com
    – Hours: Thursday-Sunday 6:15 p.m. to 9 p.m., Closed Monday, Tuesday, Wednesday

 

LIGHTER FARE

  • Timbers Lounge & Patio: 1895 Sidewinder Dr, Park City, 435-649-2900
    Light Dining and Drinks
    – Hours: open for dinner

 

LCOALLY SOURCED

  • Fletcher’s: 562 Main St, Park City, 435-649-1111
    – Reservations: opentable.com
    – Closed Thursday, Jan. 19, to Monday, Jan. 23.
    – Hours: Monday-Wednesday 4 p.m. to 10 p.m., Thursday 4 p.m. to 11 p.m., Friday & Saturday 4 p.m. to 12 a.m.

 

BAR/GRILL/PUB

  • Boneyard Saloon & Wine Dive: 1251 Kearns Blvd, Park City, 435-649-0911
    – Hours: Extended hours from 10 a.m. to 2 a.m., including Sundays.
  • Flanagan’s: 438 Main St, Park City, 435-649-8600
    – Hours: Monday-Friday 11 p.m. to 1 a.m., Saturday & Sunday 10 a.m. to 1 a.m.
    – Two live music headliners every night.
  • High West Saloon: 703 Park Avenue, Park City, 435-649-8300
    – Menu: locu.com
    – Hours: Sunday-Thursday 11 a.m. to 9 p.m.
    – No reservations
  • Red Rock Junction:1640 Redstone Center Dr, Park City, 435-575-0295
    – Menu: places.singleplatform.com
    – Hours: Monday-Thursday 11 a.m. to 10 p.m., Friday and Saturday 11 a.m. to 11 p.m., Sunday 10 a.m. to 10 p.m.
  • Wasatch Brew Pub: 50 Main St, Park City, 801-783-1127
    – Hours: Sat 10 a.m. to 10 p.m., Sunday-Friday 11 a.m. to 10PM

 

STEAKHOUSE

  • Myrtle Rose: 1456 Newpark Blvd, Park City, 435-658-0304
    – Reservations: opentable.com
    – Hours: Sunday-Thursday 5 p.m. to 10 p.m., Friday and Saturday 5 p.m. to 11 p.m.
  • Grub Steak: 2200 Sidewinder Dr, Park City, 435-649-8060
    – Reservations: opentable.com
    – Hours: Monday-Thursday 11:30 a.m. to 2 p.m. and 5 p.m. to 9 p.m., Friday 11:30 a.m. to 2 p.m. and 5 p.m. to 9:30 a.m., Saturday 5 p.m. to 9:30 p.m., Sunday 5 p.m. to 9 p.m.

 

CAFE/DELI/BAKERY

  • Deer Valley Grocery~Cafe: Deer Valley’s Signature Collection, 1375 Deer Valley Dr, Park City, 435-615-2400
    – Hours: 7:30 a.m. to 7 p.m.
    – Includes vegan, gluten free, and vegetarian options.

 

UNIQUE EATS

  • Wahso: 577 Main St, Park City, 435-615-0300
    French spins on Asian specialties
    – Hours 5 p.m. to 10 p.m.
  • Fireside Dining: Empire Canyon Lodge, 9200 Marsac Avenue, Park City, 435-645-6632
    – Swiss Four-Course Meal
    – Menu: locu.com
    – Hours: Wednesday – Saturday, 5:45 p.m. to 9 p.m
    – Adults $65
    – Children (11 years and under): $35
    – Prices do not include beverages, tax or gratuity
  • Café Terigo: 424 Main St, Park City, 435-645-9555
    – French and Italian
    – Hours: 11:30 a.m. to 2:30 p.m. & 5:30 p.m. to 10 p.m. Monday-Saturday, 5:30 p.m. to 10 p.m. Sunday.

 

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