Thursday, December 3, 2020

Home A & E Sundance Lounges Open To The Public

Sundance Lounges Open To The Public

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Sundance can be a slog. Sometime you just need to rest, grab a snack and charge your phone. We’ve got you covered with a list of lounges that you don’t have to be a somebody to enjoy.

Watch for updates from Christie Marcy on lounges through the weeked, on the blog and on instagram @whynotboth.

This list will be updated as more information is available.

 

 

-Barclaycard Arrival Presents 364 Main

364 Main St.

Friday, 1/22 to Sunday, 1/24,11 a.m-4 p.m.

Featuring

  • Dell Workshop: Adrian Grenier will be hosting daytime workshops with Dell, and exclusive film dinners at night, which Grenier will be personally curating with his celebrity friends.

  • The Points Guy, which helps travelers find the best deals, will be providing a convenient and combined work/play space with complimentary Wi-Fi and panel discussions for attendees

  • The first floor of 364 Main will also include the following:

    – Campbell’s will be offering a make-it-yourself soup station
    – V8 will have a Bloody Mary and fresh fruit cocktails bar
    – Chuda Hydrating Healing Cream, launching on Feb 1, will be showcasing their new product!

 

 

-Chase Lounge

573 Main St

Open daily from 11:00 a.m.–5:00 p.m. Schedule subject to change for special events

-Acura

201 Heber Ave. (at the corner of Main St.)

Friday, January 22–Friday, January 29 10:00 a.m.–6:00 p.m.

Saturday, January 30 10:00 a.m.–2:00 p.m.

-Brookside Chocolate

Festival Co-op 608 Main St

Friday, January 22–Friday, January 29 10:00 a.m.–6:00 p.m.

Saturday, January 30 10:00 a.m.–2:00 p.m.

-Luna Lounge

1821 Sidewinder Dr (adjacent to Festival HQ)

Friday, January 22–Friday, January 29 10:00 a.m.–6:00 p.m.

Saturday, January 30 10:00 a.m.–2:00 p.m. Schedule subject to change for private  events.

-Dropbox

Festival Co-op 608 Main St

Friday, January 22–Friday, January 29 10:00 a.m.–6:00 p.m.

Saturday, January 30 10:00 a.m.–2:00 p.m.

-Filmmaker Lodge

Elks Building 550 Main St., 2nd Floor

Friday, January 22 – Saturday, January 30, 2016 10:00 a.m. – 6:00 p.m

Sunday, January 31, 2016 10:00 a.m. – 12:00 p.m.

-New Frontier

573 Main St. / Floor 2-3

Friday, January 22- Friday, January 29 1pm – 8pm

Saturday, January 30 11am – 3pm

-Salt Lake City Festival Café

Sicilia Pizza Kitchen

35 W. Broadway (300 South)

-Festival Base Camp presented by Canada Goose

475 Swede Alley, Park City

Friday, January 22–Friday, January 29, 11:00 a.m.–8:00 p.m.

-Sundance TV

268 Main St.

Open Daily 10am to 6pm: January 22nd through January 29th; Panels 1-2pm, Pre-Party 4-6pm

-The Living Room

528 Main St.

Open Friday, January 22–Thursday, January 28 from 10:00 a.m. to 4:00 p.m.

-Uber Lounge

Corner of Heber Avenue & Swede Alley

Open daily from morning to night

Mark your calendars! Our 12 Days of Giveaways starts Dec 1! ✨⁠

With giveaway items from local businesses such as @gotbeautydotcom, @woodhouseholladay, @cactusandtropicals and many more, you won't want to miss this! 🎁⁠

Here's the idea: ⁠
⭐ Tag a friend on our giveaway post who you believe should win the giveaway item! The person you tag is then entered to win! (Friends can tag one another) 💑⁠
⭐ Be sure to follow us (@slmag) and the giveaway provider on insta! ⁠
⭐ Entry deadline will be at 10PM. The winner will be announced at 11:59PM and a new prize will be posted at 8AM each day. ⁠

#giveaways #win #contest #christmas #gift #holiday #12daysofgiveaways #slmag
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A holiday letter from our editor, Mary Brown Malouf:⁠

"It’s the season for celebration. And let’s face it—it was a bad year for cheer. Nevertheless, though masked and socially distanced, we will join together again this year in love and joy for one another. We will clink glasses, feast, toast to a better future and enjoy what we have, taking care to live in the moment. Remembering the good times in the midst of the not-so-good and pledging to support one another."⁠

Have a wonderful and safe holiday. Cheers! 🥂⁠

To read the full letter, go to the link in bio.
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Happy Friday! We all know the best way to celebrate the end of the week is with a cocktail 😉! ⁠

🍸 And our next highlighted cocktail is the perfect way to start your weekend. @alibislc's 'Far From The Tree' by Clif Reagle:⁠

1.5 oz. @shdistillery Bourbon⁠
1.5 oz. Utah Honey and Akane Apple Shrub⁠
.25+ oz. @waterpocketdistillery Snow Angel .25 oz. lemon juice⁠
Barspoon of simple syrup⁠
2 dashes Regans Orange Bitters⁠
Combine in shaker over ice, shake and strain into a footed glass. Serve with dried apple garnish.⁠

“My goal for this drink was to make it with as many local ingredients as possible,” says Reagle, “and seeing as the farm scene is pretty quiet in November I decided to go with a classic method of fruit preservation: the shrub.⁠

VOTE VOTE VOTE AWAY! Grab our magazine, grab a cocktail (or make it yourself) and get voting. Cheers!🥂⁠

Link in bio to vote and learn more about Clif Reagle!
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Yes. Thanksgiving is going to be different this year. So instead of stressing out to prepare a meal, help support local restaurants who need our love this Thanksgiving. 🦃⁠

Restaurants are doing what they can to make this Thanksgiving seamless for us. With offerings of curbside pick up, meal kits, and even delivery, ordering out this Thanksgiving seems like a no-brainer.⁠

Oh and did we mention no family-sized mess to clean up afterward? That’s a win-win in our book. 😉 Check the link in bio for full list of restaurants. 🍽️
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Don't forget to vote in our 2020 Cocktail Contest!! 🍸🍹🥂⁠

Our next highlighted coktail is @thecopperonion's “Not Today Satan” by Frank Mealy:⁠

1.5 oz. @shdistillery Bourbon⁠
1.5 oz. pear shrub (Champagne Vinegar/Earl Grey simple 2:1)⁠
.75 oz. lemon juice⁠
Preheat glass with hot water. Mix ingredients, pour into the hot glass, top with hot water and garnish with cinnamon stick, star anise and dried pear.⁠

Mealy is a full-time bartender for the Copper Group. “Inspiration for this drink came from the expectation that we’re going to be running our outdoor patio season longer because of Covid.” People are more comfortable sitting outside, Mealy says, “So I wanted to make a hot drink for the colder months.”⁠

VOTE VOTE VOTE AWAY! Grab our magazine, grab a cocktail (or make it yourself) and get voting. Cheers!🥂⁠

Link in bio to vote and learn more about Frank Mealy!
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Our 2020 Cocktail Contest is live!! 🍸🍹🥂

We’ll be highlighting our cocktail contest contestants throughout the next few weeks. Starting with @takashi_slc’s “Red Dirt Garden” by Crystal Daniels:

- 1.5 oz. Amaro Bilaro
- .5 oz. @shdistillery Barrel-strength Rye
- .75 oz. Lemon juice
- 1 oz. Red rice orgeat made with @redbuttegarden botanicals
- Pinch of Jacobsen Salt from @caputosmarket

Daniels garnished her cocktail with banana leaves and an edible begonia- if you can’t get the begonia, another colorful edible bloom will do. 🌺

VOTE VOTE VOTE AWAY! Grab our magazine, grab a cocktail (or make it yourself) and get voting. Cheers!🥂

Link in bio to vote!
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Did you know that the first woman to cast a ballot in the United States voted right here in Salt Lake City?

In 1870, on her way to work as a schoolteacher, Seraph Young stopped by SLC’s old City Hall—right across from the Capitol—and made history as the first woman to vote under a women's equal suffrage law.

Like many of us, Young voted early in that election simply because she had to get to work on time. Her story reminds us of the power ordinary people have to make history. Now, get out and vote!

Photo: Ron Fox
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Our November-December issue is on stands now!!⁠

And our annual cocktail contest is open for voting! Take all precautions, support our hardworking hospitality community and remember to smile. 🍹🍸🧉⁠

Pick up a magazine, grab a cocktail and vote! Happy November, everyone! ⁠

Check the link in bio to vote.
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Trick or treat? COVID cases are getting scary.

111K confirmed cases and 601 deaths in Utah.

Link in bio for a little op-ed on face masks. 😷
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