Craft cocktails had become a signature drink in Utahâwe all knew what orgeat was, expected fresh-squeezed juice, learned to love obscure and local liquors. Even a two-ingredient classicâlike gin and tonicârequired artisanal tonic and locally made gin. No more Gordonâs and Canada Dry. Speaking of dry, thatâs what happened when COVID hit. Except for a few of us who know someone (and here I should give a shoutout to my nephew Adrian Duran) we were back to the basics. Craft cocktails involve a lot of work that goes on before the bartender starts slinging your drink together. So as COVID convinced more people to stay at home and entertain less, locally-lauded barmaster and owner of Top Shelf bartending services Casey Metzger came up with a better idea: The Bartenders Box.
Delivered to your door, the box holds everything you need for a true craft cocktail: fresh-squeezed juices, specially made elixirs, infusions and garnishes (all protected by insulation and a coldpack), a recipe card and even a little easel to put it on while you shake it up so you can hold forth like a real pro. Scan the QR code and watch the video to learn how to get that wrist-snap just right. Each kit is based on a specific liquorâgin, rum, tequila, etc.âand makes at least eight cocktails. Obviouslyâthis is Utahâyou provide the booze. A great gift, a great party for two or four, and a great tasting cocktail (cheap at the price) in the comfort of your own home.
Lear more about The Bartenders Box here:Â thebartendersbox.com
