Tastemakers 2018 is Salt Lake City’s premier food event. Channel your inner-food critic and eat and drink your way around downtown. Mix and match between three ways to live it up at Tastemakers.
GET TICKETS
No. 1 — The Pavilion
The festival is divided into two parts: The Pavilion and The Tasting Tour. On day one, guests will pick up their Tasting Passports at The Gateway and decide if they want to start the event by enjoying tastings, and the VIP section, at the pavilion or explore the downtown Tasting Tour. Ticket holders will enjoy tastings from more than 30 exclusive restaurants and live music performed by Changing Lanes.
No. 2 —The VIP Area
VIP ticket holders have access to an additional 15 restaurants and bars inside the beautiful VIP building next to the fountain.VIP guests will also enjoy a private terrace and lounge area overlooking the festival, exclusive cocktails and private bathrooms.
No. 3 —The Tasting Tour
Participating restaurants
Tasting Tour (Downtown Stroll)
- Squatters
- Market Street Grill
- New Yorker
- Ruth’s Chris
- Rocky Mountain Chocolate Factory
- Finca
- Rio Grande
- Spencer’s
Pavilion (The Gateway Stroll)
- FavBistro
- Jafflz
- Pig and a Jelly Jar
- Martine
- Park City Culinary Institute
- Redstone Olive Oil
- Rodizio Grill
- Ruby Snap
- Stone Ground Italian Kitchen
- Texas De Brazil
- Yoshi’s Japanese Grill
- Alpha Coffee
- Beehive Cheese Co.
- Creminelli Fine Meats
- Del Mar Al Lago
- Blue Lemon
- Midici Neopolitan Pizza Company
- Sur La Table
- Tucanos
- San Diablo Churros
The VIP Lounge
- Blue Lemon
- Provisions
- Beltex Meats
- Distillery 36
- Dented Brick Distillery
- Dough Co
- The Garage
- Harbor
- Kid Curry Spirits
- Fleming’s
- New World Distillery
- Ruin
- Water Pocket Distillery
- Talisman
- Sugar House Distillery