Tuesday, September 22, 2020

Home Eat & Drink Under Current's Absinthe and Oysters Class

Under Current's Absinthe and Oysters Class

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Oysters and absinthe – can cuisine get any sexier?

 

Soon it’ll be aphrodisiac night at Under Current, with the bar’s second public absinthe education event. Absinthe and oysters will be the name of the game, with ‘spirited’ history lessons and, of course, plenty of tastings.

 

The evening will set the record straight on absinthe’s much-storied past – it made its way to New Orleans in 1837 and was banned in France in 1915 – and feature three different absinthe brands, two cocktails and three sets of paired oysters.

 

If you’re willing to give absinthe and oysters a try, grab your significant other and head to Under Current, or go by yourself and meet someone new. Here are the details of the class:

When: Saturday, March 12 from 4 p.m. to 5:30 p.m.

Where: Under Current Club
279 S. 300 East

Cost: $55

RSVP by calling 801-574-2556.

Deep breath in. Deep breath out.
Have a peaceful Tuesday evening ☮️
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Everyone could use a breath of fresh air! 🌞⁠

Be sure to follow social distancing rules on the tails. 🌲 Check the link in bio to read our convo with the Executive director of the @mtntrailspc foundation, Charlie Sturgis, about being part of the covid-19 solution. ⁠

Be gentle with one another, Salt Lake ❤️
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Salt Lake magazine has traditionally devoted its September-October issue to travel, describing trips to destinations all over the world. This year, confined by COVID, we’re looking closer to home. ❤️⁠

Stay well and be sure to pick up our latest issue or subscribe to our magazine through the link in bio!

@harrisoneurosports
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Happy Monday 🏞
Who else is dreaming of the weekend? 😴
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Photo credit: Max Smith @phhhhhhhhhhhotos⁠
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📸: Photo courtesy of Utah Office of Tourism⁠
@visitutah
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📸 Photo courtesy of: Utah Office of Tourism
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📸: Utah Office of Tourism
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