Monday, March 1, 2021

Home Eat & Drink Utah County's Food Truck Round-ups

Utah County's Food Truck Round-ups

Food truck popularity has only gone up, and Utah County offers some of the best.

Jump on the food-truck wagon, and take your pick from over 30 food trucks from all over Utah County at a Food Truck Round-Up, held every Monday in Spanish Fork, Tuesday in Pleasant Grove, Wednesday and Friday in Orem and Thursday in Provo.

Imagine a truck-to-truck line-up weaving around crowds of people from all walks of life: young families gathered around circular wooden tables, a few members of the Sheriff’s Department taking a dinner break, college students, elderly couples, teenagers.

Probably the most well known truck, the Provo Round-Up started up last winter and boomed in popularity as the weather warmed and more people came out.

The number of trucks has grown, too. More well-known trucks, such as Sweet Burrito and Waffle Love, started the trend. Now you might find Mouse Trap Grill (artisan grilled cheese), Pound It Kebabs (European street food) or The Matterhorn (French toast).

What’s on the menu? Typically, pizza, BBQ and Mexican food.

Usually food trucks are a grab-and-go type of thing, but these round-ups allow diners to picnic against a building wall or at a nearby park. Since the round-ups are a gathering of sorts, start-up companies take advantage of the opportunity to give out candy and an ad or two. Street musicians play for money, balloon art might be seen and there is a logo competition being held on Provo Round-Up’s Facebook page.

When they’re not at the round-ups, you can find your favorite food trucks’ locations by following them on your choice of social media. Food trucks often park at special events, road races, carnivals or really just anywhere with lots of people and few dining options.

Round-Up dinners go from 5–9 p.m. in the following locations:

Monday: 616 Main Street, Spanish Fork

Tuesday: 330 S Main Street, Pleasant Grove

Wednesday: 125 W Center Street, Orem

Thursday: 560 S 100 W, Provo

Friday: 980 W 800 N, Orem

And a few lunch (11 a.m. – 2 p.m.) locations:

Tuesday: 292 Mt. Way Drive, Lehi

Wednesday: 384 S 400 W, Lindon

Even in the exploration boom of the 1800s, nobody dared to explore the terrain flowing through the Green and the Colorado Rivers.⁠

That is, nobody until Major John W. Powell said the 19th Century equivalent of “Hey man, hold my beer while I try this.”⁠

Read more about his dangerous expedition at the link in our bio!⁠

Photo of Powell’s expedition courtesy Library of Congress Prints and Photographs Division⁠

A brand new issue of Salt Lake magazine is coming your way! ⁠

We can't wait to share these stories with you. This issue includes our annual Blue Plate Awards celebrating those surviving and thriving in the restaurant biz. Plus, we take a road trip to Wyoming and ask why the only Utah passenger on the Titanic didn’t survive her journey.⁠

A note from our editor Jeremy Pugh, including beautiful tributes to Mary Brown Malouf from our friends in the community, is online now. Read more at the link in our bio ❤️⁠

Subscribers: Look for this issue in your mailbox soon. The magazine will be on newsstands March 1! 📬

Today, we are thrilled to announce the winners of the 2021 Blue Plate Awards! ⁠🎉⁠

These prizes honor the growers, food evangelists, grocers, servers, bakers, chefs, bartenders and restaurateurs who do more than put good food on the table—they make our community a better place to live. This year, just surviving as a local business deserves an award, but each of our Blue Plate winners did more than that. They made us grateful for every person involved in the essential act of feeding us.⁠ 🍽⁠

At the link in our bio, we have the full list of winners, a celebration of feats of COVID creativity and a tribute to restaurants we lost this year. If you’re hungry for more, pick up a copy on newsstands March 1! Plus, check out our Instagram for spotlights on some of the Blue Plate winners. ⁠

This year’s Blue Plate Awards are the first without our beloved Executive Editor Mary Brown Malouf. We dedicate them to her, our town’s biggest food fan, critic and champion. xoxomm⁠ 💙

2021 Blue Plate Award winner: @ricobrandut for Staying in Beansness⁠

Last summer, it seemed that Rico would be another victim of rapid gentrification in Salt Lake. Luckily, Rico was able to find a new home in Poplar Grove and now plans to add even more employees. It’s a last-minute happy ending for a community leader who literally wears his mission on his sleeve, courtesy a tattoo in bright red block letters: “pay it forward.” 💙⁠

2021 Blue Plate Award Winner: @spicekitchenincubator for Keeping the Spice Flowing⁠

This year Spice Kitchen Incubator, already an essential resource for refugees, became, well, even more essential. 💙⁠

2021 Blue Plate Award winner: @thestore_utah for Special Deliveries ⁠

As grocery delivery becomes the new norm, The Store offers a personal touch that only an independent grocer can provide. Last March, high-risk and elderly customers began calling in their grocery lists over the phone, and The Store’s general managers personally delivered food to their homes. 💙⁠

2021 Blue Plate Award winner: @cucinaslc for Preserving Neighborhood Connection⁠

Cucina’s outdoor spaces became a place where the neighborhood could gather safely. Owner Dean Pierose offered free coffee in the mornings and encouraged his regulars to linger and commiserate together, preserving a semblance of society during a socially distanced time. 💙⁠

2021 Blue Plate Award winner: @oquirrhslc for Betting the Bottom Dollar⁠

When COVID-19 hit Salt Lake City, Oquirrh co-owners Andrew and Angelena Fullers' dream was seriously damaged. But the Fullers keep trying to follow the rules. 💙⁠

2021 Blue Plate Award winner: @hearth_and_hill for Opening Doors⁠

As the pandemic ravages independent restaurants, Hearth and Hill has reaffirmed its commitment to small businesses in Park City and used its large dining room as an informal gathering space for the city. 💙⁠

2021 Blue Plate Award winner: @fisherbrewing for Creative Canning⁠

This year, Fisher found ways to utilize their beer, taproom space and canning capabilities for good. They created special lines of limited edition beers in custom cans to help raise funds for local businesses struggling to stay afloat during the pandemic. 💙⁠

A wind storm #tbt for your feed today. 🌬️🛹⁠

2020 was a long, long, loooong year, so we asked local photographers to share what the new normal looked like through their eyes. The link is in our bio!

Just hours after being sworn in, President Joe Biden signed an executive order calling for a review of the boundaries for Bears Ears and Grand Staircase-Escalante national monuments. The monuments—designated by Barack Obama in 2016 and Bill Clinton in 1996—were reduced by roughly 2 million acres by former president Donald Trump, and the executive order is seen as move towards restoring the original boundaries.⁠

Read the full story through the link in bio.⁠

📸Bears Ears National Monument: Courtesy of Utah Office of Tourism

What’s your favorite park in Utah? ...