Tuesday, September 22, 2020

Home Eat & Drink Web Extra: Copper Kitchen's Chicken Soup Recipe

Web Extra: Copper Kitchen's Chicken Soup Recipe


Photo by Adam Finkle

In our Mar/Apr issue, we featured Copper Kitchen’s Chicken Soup. Now, we have the recipe so you can enjoy the soup at home.

To see how much the restaurant makes to serve for a full day, look for the amounts in parentheses. 


  • 2 quart of chicken stock (22 quarts)
  • 1.5 cup of roasted mushroom stems and trim (4 quarts)
  • 3/4 cup of parmesan rinds (2 quarts)
  • 1/2 cup of onions, rough chop (4 onions)
  • 1 carrot, rough chop (4 carrots)
  • 1 celery stalk, rough chop (4 stalks)
  • 2 slices of kruse cut bacon (10 slices)
  • Season salt and pepper to taste

Bring all ingredients to boil, then reduce to simmer. Continue to simmer for 6–8 hours. Strain through fine mesh strainer.

Roasted Chicken:

  • 1 piece of whole chickens (16 pieces)
  • Seasoning mix:
    1T (4T) grounded fennel
    1T (4T) salt
    1T (3T) dried thyme
    1T (3T) dried rosemary
    1T (3T) dried basil
    1T (3T) dried majoram
    1T (3T) dried sage
  • Salt and pepper for taste

Roast on racks at 350 degrees until cooked through. Pull off bone and shred into bite size pieces. Cool.

Sage Dumplings:

  • 16 ounces (6 pounds) Polly-O ricotta
  • 4 ounces (1.5 pounds) grated parmesan
  • A pinch (1/2 pieces) of ground nutmeg
  • 2 yolks (12 yolks)
  • 2 eggs (9 eggs)
  • 1T (4–6T) of salt
  • 1/2–2/3 cup (3.5 cups) of all-purpose flour
  • 1T (1/4 cup) of chiffonade, fresh sage
  • 1/3 cup (2 cups) of semolina

Mix ricotta, parmesan, nutmeg, eggs, salt and sage until well incorporated. Add flour and mix until incorporated. Allow to sit for 4–6 hours. Make 1 ounce balls using hands or scooping. Coat each with semolina. Store on a sheet tray with a layer of semolina under the dumplings.


  • 2 cups (4 quarts) of carrots, small and diced

Roast with olive oil, salt and pepper until tender.


  • 2 cups (4 quarts) of celery, small and diced

Roast with olive oil, salt and pepper until tender.

White Onions:

  • 4 cups (8 quarts) of white onions, small and diced

Roast with olive oil, salt and pepper until tender.


  • 1T (1/2 quart)
  • Mince


  • Grate on microplane

Copper Kitchen is located at 4640 S. 2300 East, Holladay, 385-237-3159

Deep breath in. Deep breath out.
Have a peaceful Tuesday evening ☮️

Everyone could use a breath of fresh air! 🌞⁠

Be sure to follow social distancing rules on the tails. 🌲 Check the link in bio to read our convo with the Executive director of the @mtntrailspc foundation, Charlie Sturgis, about being part of the covid-19 solution. ⁠

Be gentle with one another, Salt Lake ❤️

Our September-October issue is on stands now! ⁠

Salt Lake magazine has traditionally devoted its September-October issue to travel, describing trips to destinations all over the world. This year, confined by COVID, we’re looking closer to home. ❤️⁠

Stay well and be sure to pick up our latest issue or subscribe to our magazine through the link in bio!


Happy Monday 🏞
Who else is dreaming of the weekend? 😴

“The power of the people is always stronger than the people in power." - Angela Johnson⁠

Check the link in bio to read our Q & A with protest organizers. ⁠

Photo credit: Max Smith @phhhhhhhhhhhotos⁠

It's getting HOT in here! 🌞 Check out our list of the best swimming spots in Utah to cool down at! Link in bio. ⁠

Have a safe and responsible weekend, Utah! Oh and P.S. Wear a mask ❤️⁠

📸: Photo courtesy of Utah Office of Tourism⁠

Something fishy is happening on the eastern edge of the Jordanelle Reservoir... ⁠

A municipality is attempting to annex unincorporated land across a county line without that county’s approval. If this sounds like madness, that’s because it is. Read the full story though the link in bio. ⁠

📸 Photo courtesy of: Utah Office of Tourism

Summertime slush! Soft cold slurpy sweet treats- the classic seasonal delight. 🍧⁠

Here’s where to get the best and how to make them yourself, check the link in bio! 🍭

We're a little red rock crazy this weekend if you couldn't tell. (But how could we not be!)⁠

🏜️ Check out 3 pup friendly hikes in our beautiful Moab 🐶 Link in bio! Happy Hiking! ⁠

📸: Utah Office of Tourism

We ❤️ Red Rocks! 🏜️⁠

Thinking about getting into car camping this summer? 🚘 We've got some tips on how to find the right rig for you! Check the link in bio. ⛺ And keep exploring!