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    Categories: Eat & Drink

Wine Dinner at Stanza Italian Bistro & Wine Bar

Stanza Italian Bistro & Wine Bar is welcoming William Davis with Wilson Daniels Wines as he presents his portfolio of paired wines with Chef Jonathan LeBlanc’s (pictured) five-course tasting menu.

“Wilson Daniels carries some amazing Italian wines. I’m pairing a special tasting menu based on what’s coming off the farms,” says Executive Chef Jonathan LeBlanc. “I’m loving the flavor combinations and look forward to sharing them with our guests.”

The dinner and wine pairing will take place on Wednesday, September 13, 2017 at 6:30 pm at Stanza Italian Bistro & Wine Bar.  The five-course dinner requires a reservation and will cost $100 per person ($60 per person without wine pairings). Reservations can be made by calling 801-746-4441 or online (please include a notation about this specific dinner in online reservations).

The menu will include:

A Bisol ‘Crede’ Prosecco upon arrival

Course One: Garnet Yam Gnocchi

Local Uinta Wild Mushrooms, Broccoli Rabe, Winter Squash, Golden Raisins

Parmesan, Garlic Sage Butter Sauce

Castello DI Volpaia Chianti Classico riserva DOCG

Course Two: Brazino

Cipollini Onions, Baby Artichokes, Heirloom Tomatoes, Cerignola Olives

Pesto Broth, Extra Virgin Olive Oil

ArnaldoCaprai Montefalco Rosso DOC

Course Three: Pink Grapefruit Sorbet

Brunoise Melons, Turbinado Syrup, Mint

Course Four: Maiale Da Latte

Braised Pork Belly, Cheeky Trotter Crepinette, Sweet Potato Puree,

Fava Beans, Red Sorrel, Pork Au Jus

Tenuta Sette Cieli ‘Indaco’

Course Five: Forelle Pear: Crème di Cassis, Clifford Farms Honey-Buttermilk Gelato, Almond Tuile

Prosecco cocktail

Heather Wardle :