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A Day for the Dead

By Community

Dia de Muertos, the Day of the Dead, kicks off each winter on the first days of November. We wanted to know more about this increasingly popular celebration in Utah, so we spoke with Irma Hofer, who helps create the Dia de Muertos event at the Utah Cultural Celebration Center. Here’s what she had to say:

“The Day of the Dead is to celebrate the life of our loved ones who have passed on. It’s actually two days: November 1st and November 2nd. November 1st is for the children. November 2nd is for adults. They come to our homes to visit us. The dead ones. That’s why we prepare altars, ofrendas, in their honor, with their pictures and their favorite foods and items. These are objects to help us remember them. They don’t die because they live in our hearts. 


Many celebrants wear special costumes and makeup for Day of the Dead.  Photo by Roger-CE | Unsplash

On the altars, the highest part is heaven. Then you come to the middle part, which is limbo. All the Earth products are represented in the lower level. People add the cross as well, because that represents the crucifixion and the sacrifice of Jesus Christ, and also represents the four cardinal points; earth, wind, fire and air.

The altars also frequently have sunshine-yellow marigold flowers. Because it is a bright color, it will be easy for the dead ones to come near and follow along in the celebrations, as well as with the aromas that that we have—the incense will be burning, and the aroma and the color of the marigolds will call in the ancestors, bring them toward us. 

People go to the cemeteries as well on Dia de Muertos. You will see people picnicking all over the place. 

They decorate the site with fresh flowers and candles and they have a picnic. They play the deceased’s favorite songs and they just reminisce. The memories come to us—if we see a car pass by, that was Uncle Tom’s car. Or if we see a meal or a food that grandma prepared so well, we remember her fondly. 

You will see skulls on Dia de Muertos, but the skulls are not the scary ones, they are the fun ones. The tree of life has flowers and it has skulls. It’s both, because life and death are married. They come together. We should not be afraid of that, because with death comes eternal life.”

The Utah Cultural Celebration Center will be hosting a Day of the Dead celebration on Saturday, Nov. 1. The event features traditional Mexican dance & musical performances, traditional food and a variety of complimentary hands-on activities for the whole family. 

The four elements:

Air is represented with the papel picado (punched paper).

Water is in different types of vessels.

Fire is symbolized by the candles.

Earth is represented by its fruits, vegetables and flowers.


Read more stories like this and all of our Community coverage. And while you’re here, subscribe and get six issues of Salt Lake magazine, your curated guide to the best of life in Utah.

Photos from our 2025 Farm-to-Glass Cocktail Contest Party

By Farm-to-Glass Cocktail Contest

On Monday, we reprised our Farm-to-Glass Cocktail Contest celebration, and damn, was it a good party. We announced the ten winners from this year’s contest, including the top prizes for Judge’s Choice and Winner’s Choice (hit the link here if you missed the reveal). We’d like to thank all our guests and bartenders for celebrating with us, and give a huge shoutout to our vendors for providing the fuel for the evening: Good Day Catering, Vine Lore, Sugar House Distillery, Mountain West Hard Cider, Old Town Cellars, and Speakeasy Mixology & Flair. Of course, we would not have been able to pull off such a successful party without our incredible venue partner, This is the Place.

And finally, a special thank you to this year’s title sponsor, Sysco, and our other Farm-to-Glass sponsors: Libation, City Cast Salt Lake, Mountain West Hard Cider, Old Town Cellars, Speakeasy Mixology & Flair, This is the Place and Sugar House Distillery.

Now, roll the tapes!

Gallery by Adam Finkle | afjphoto.com

Gallery by Jazmine Worthen | @tastyshots.slc


Find all our Farm-to-Glass Cocktail Contest stories, and enjoy more Food and Drink coverage. And while you’re here, subscribe to Salt Lake magazine to receive six beautiful print issues a year!

10 Horror Movies Made in Utah

By Film

Utah’s landscapes have drawn film makers from around the world to film some of the scariest films. And although there are many more, here are 10 horror movies made in Utah.

Carnival of Souls (1962) Filmed in Salt Lake City, the film has been contemporarily noted by critics and film scholars for its cinematography and foreboding atmosphere. The film has a large cult following and is occasionally screened at both film and Halloween festivals, and has been cited as a wide-ranging influence on numerous filmmakers.

Exorcist II: The Heretic (1977) The sequel to William Friedkin’s 1973 film, The Exorcist, stars Richard Burton and Linda Blair. The film unfortunately had a disappointing reception in comparison to the original, but is still worth a watch, particularly if you are planning a movie-marathon.

Warlock (1989) The American cult supernatural horror film was produced and directed by Steve Miner and stars Richard E. Grant. Utah’s iconic Salt Flats appear in the feature. Following its release, the film was compared to The Terminator.

The Stand (1994) The made-in-Utah American TV miniseries is based on the acclaimed novel of the same name by Stephen King and originally aired on ABC in May 1994. The adaptation was filmed everywhere from Pleasant Grove to Ogden. The series won two Emmy awards, as well as garnering a number of nominations for Emmys and Screen Actors Guild Awards.

Halloween: The Curse of Michael Myers (1995) The American slasher film stars Paul Rudd and Donald Pleasence. It is the sixth installment in the Halloween film series, three of which were filmed in Utah. The feature shot in various Utah locations, including Salt Lake, Midvale, Ogden, during the winter of 1994-95. The crew was hit by an unexpected early winter snowstorm which complicated production and, as a result, several scenes which were due to take place outdoors were quickly moved to indoor locations. Read our review of the latest installment of the Halloween series.

Species (1995) The American science fiction horror film includes an all-star cast of Ben Kingsley, Michael Madsen, Forest Whitaker, Marg Helgenberger and Natasha Henstridge. Several scenes were filmed in Utah, including the opening scenes, which were captured at the Tooele Army Depot, and a Victorian-era train station in Brigham City. The feature turned out to be a box office success. A theatrical sequel, Species II, was later produced, followed by a book adaptation and two comic book series.

Snatchers (2017) The horror-comedy web series initially premiered at the 2017 Sundance Film Festival. Seasons one and three were both filmed in Utah, and the show has been likened, genre-wise, to movies such as Shaun of the Dead and Zombieland.

Hereditary (2018) The critically-acclaimed supernatural horror film, written and directed by Ari Aster, premiered in the Midnight section at the 2018 Sundance Film Festival. Starring Toni Collette and filmed in Utah, the production became A24’s highest-grossing film worldwide.

About the Utah Film Commission  As a part of the Governor’s Office of Economic Development, the Utah Film Commission markets the entire state as a destination for film, television and commercial production by promoting the use of professional local crew & talent, support services, Utah locations and the Motion Picture Incentive Program. The office also serves as liaison to the film industry, facilitating production needs across the state.

More than 1,300 motion pictures have been filmed in Utah, including Butch Cassidy & The Sundance Kid, Thelma and Louise, and 127 Hours, to list a few. Many episodic series have also filmed in Utah, such as Touched by an Angel, Andi Mack and Westworld. Here’s our list of some of the best. 

For more information, visit film.utah.gov

Photos courtesy of the Everett Collection


Read more of our Film coverage and get the latest on the Arts and Culture scene in and around Utah. And while you’re here, subscribe and get six issues of Salt Lake magazine, your curated guide to the best of life in Utah.

Salt Lake Cocktail Contest Final Leaderboard Results

By After Dark, Farm-to-Glass Cocktail Contest

And just like that…our 2025 Farm-to-Glass Cocktail Contest comes to a close. This year, the public has been casting their votes in droves—tallying a grand total of 25,850 votes! The surge in community support is a direct reflection of Utah’s evolving mixology industry, and we’re so glad our incredible bartenders are receiving the recognition they deserve. This year’s competition saw a range of high-concept concoctions and fresh takes on the “Farm-to-Glass” prompt. Some bartenders looked to their roots for nostalgic flavors and feelings, and others organized community-wide collaborations that took the idea of a cocktail and transformed it into a performance art piece.

Our judges are still deliberating awards, but rest assured there is a lot of love to go around. Keep an eye out for our big reveal on October 21st after our invite-only awards ceremony.

Cheers, until next year!

Water Witch— 8,767 votes

Dawson Jenkins Sack Lunch

About the Bartender: Dawson is a local boy who has been tending bar since he turned 21. It’s no wonder that his cocktail was inspired by a sack lunch like your momma used to make for you. Think recess vibes.

Don’t mistake youth for a lack of maturity though. With Waterpocket Snow Angel Aquavit, fino sherry, homemade peach burrata and locally produced bitters, this is not your kindergarten juice box.

Dawson loves whipping up egg white cocktails, as befits a guy who is always thinking about the chemistry of what he’s stirring and the idea of understanding what flavors exist
in Utah’s biome. 

Palomino— 6,825 Votes

Mariano Agustin Forza Smoked Orchard
About the Bartender
: Mariano is from a place where food, fire and gathering are a way of life—Argentina. The keyword is asado, the social ritual that comes with grilling meat over an open fire. It’s a barbeque with the soul of a tango. That spirit is what Mariano wanted to bring to his cocktail, the “Smoked Orchard,” which uses local pears smoked over oak with local bourbon and a dash of ginger bitters

Flanker Kitchen + Sporting Club — 6,537 Votes

Leo Rosas Garden Bliss
About the Cocktail: Garden Bliss is a fresh celebration of Utah’s local farms and natural beauty. It features crisp Alpine Gin and bright, floral notes from St-Germain and Angel Vert, perfectly balanced with a house-made strawberry, basil, and honey syrup crafted from ingredients sourced right here in Utah’s mountains and fields. This cocktail captures the vibrant flavors of the region in every sip, a true farm-to-glass experience that honors our local growers and brings the spirit of the land to your glass.

See the Final Leaderboard Below



Find all our Farm-to-Glass Cocktail Contest stories, and enjoy more Food and Drink coverage. And while you’re here, subscribe to Salt Lake magazine to receive six beautiful print issues a year!

Copper Common 2025 Farm-to-Glass Cocktail Contest Entry

By After Dark, Farm-to-Glass Cocktail Contest

Establishment: Copper Common — 111 E. Broadway, SLC
Bartender: Spencer Jensen
Cocktail Name: Tomato Boiii

Spencer Jensen wins the award for the most Utah name in our contest! He first got into bartending so that he could have his days free to hit the slopes during the winter, but soon became passionate about classic cocktails. He’s stuck with it because of the community.

“Making someone a cocktail and watching their face light up when they first taste it makes me immensely happy.” His cocktail is called the “Tomato Boiii.” The “yeah” is optional.

Tomato Boiii

1 oz lemon
.75 oz Beehive Decade Dry Gin
.75 oz Wahaka Espadín Mezcal
.75 oz Heirloom tomato & parsley simple
.5 oz Fino Sherry
Combine ingredients in a shaker tin, shake, strain into a stemmed wine glass. Add ice, top with tomato soda.

Garnish with a parsley bouquet and a dehydrated heirloom tomato slice.

Heirloom tomato & parsley simple:
Chop heirloom tomatoes, and add equal parts by weight of white sugar. (I.E. 500 g tomatoes + 500 g sugar.) Add parsley leaves (roughly 6 or so leaves per tomato) as well as a pinch of salt, and blend well until all of the sugar has dissolved. Strain through cheesecloth, and store refrigerated.

Tomato soda:
Chop and blend Roma tomatoes with a little water and a little salt until the tomatoes are good and broken apart. Fine strain through cheesecloth. Add tomato water to an ISI canister and charge once with CO2. Shake a bit, then add a second CO2 charge, and refrigerate for several hours until very cold. The soda should be very very bubbly and form a foam that layers on top of the cocktail.

Explore the cocktail trail and vote for your favorite cocktail in the 2025 Salt Lake Magazine Farm-To-Glass Cocktail Contest.

About the 2025 Salt Lake Magazine Farm-To-Glass Cocktail Contest

23 bars from across the state present delicious cocktail creations and compete for the best in Utah. This year’s contest cocktails shine with all Utah has to offer, embodying the farm-to-glass ethos by incorporating the bountiful range of Utah’s native herbs, homegrown produce and locally distilled spirits. Celebrate the bartenders’ hard work throughout from Sept. 1–Oct. 1 by visiting participating bars, trying their unique cocktail concoctions and voting for your favorite on saltlakemagazine.com.

Melancholy 2025 Farm-to-Glass Cocktail Contest Entry

By After Dark, Farm-to-Glass Cocktail Contest

Establishment: Melancholy — 556 Gale St., SLC
Bartender: Tay Dixon
Cocktail Name: Goat in the Garden

Tay Dixon got into bartending because when he was younger, he struggled talking to people. He figured if there was one job that would help him get over that, it would be bartending. 

That “just jump in” attitude continues to inform his work, with a cocktail that uses exotic ingredients that might give others pause—goat cheese whey, black pepper, lemon zest honey. He’s not afraid
to swing for the fences. Tay’s favorite drink to make is a sazerac, the ur-cocktail that started it all down in New Orleans. It speaks to his deep immersion into cocktail history and tradition—even though he’s only been behind the bar for two years, he’s gone into the deep end of cocktail culture, finding those old things that can be made new again. “Whatever you are doing, you should take pride in it.”

Photography by Natalie Simpson, Beehive Photography.

He takes pride in being a bartender in Utah. “We kind of have a chip on our shoulder, in a good way.” Tay’s motivated by the idea that we have something to prove. “I like that angst.”

Goat in the Garden

1.5 oz water pocket temple of the moon gin 
1 oz Fino sherry
.25 oz Cappelletti
1 oz blackberry lemon zest honey syrup
.5 oz lemon juice
Goat cheese whey
2 dashes black pepper tincture 
Shaken, double-strained, served up 

Explore the cocktail trail and vote for your favorite cocktail in the 2025 Salt Lake Magazine Farm-To-Glass Cocktail Contest.

About the 2025 Salt Lake Magazine Farm-To-Glass Cocktail Contest

23 bars from across the state present delicious cocktail creations and compete for the best in Utah. This year’s contest cocktails shine with all Utah has to offer, embodying the farm-to-glass ethos by incorporating the bountiful range of Utah’s native herbs, homegrown produce and locally distilled spirits. Celebrate the bartenders’ hard work throughout from Sept. 1–Oct. 1 by visiting participating bars, trying their unique cocktail concoctions and voting for your favorite on saltlakemagazine.com.

Current 2025 Farm-to-Glass Cocktail Contest Entry

By After Dark, Farm-to-Glass Cocktail Contest

Establishment: Current — 279 E. 300 South, SLC
Bartender: Karissa Kermode
Cocktail Name: Sporeplay

Karissa Kermode’s concept of local ingredients takes an unexpected turn: mushrooms. That’s right, her cocktail, “Sporeplay,” finishes with a surprising note of locally foraged oyster mushrooms. Yes. Mushrooms.

She shrugs: “What can I say, there are a lot of people who like to forage in Utah, so I wanted to bring that to light.”

Photography by Natalie Simpson, Beehive Photography.

The drink is a Beehive Jack Rabbit Gin-based trip, to say the least. Combining local peaches from Burgess Orchards in Alpine and locally sourced mushrooms delivered in a butter wash, it sounds like a dare. But early tastings indicate that this cocktail is definitely one to watch in this year’s contest.

“There’s definitely a lot going on,” she winks. “Bartending in Utah has made me very creative. I’m from Connecticut and there’s no restrictions, so using splits (combinations of base spirits and flavoring spirits) is new to me.” Umm, yeah.

Sporeplay

1.5 oz Beehive Jack Rabbit Gin
1 oz lemon
1 egg white
.5 oz habanero simple
1.5 oz brown butter washed oyster mushroom simple
Muddled peaches

Dry shake, wet shake, double strain and top with five drops of sage oil and a pinned sage leaf

Explore the cocktail trail and vote for your favorite cocktail in the 2024 Salt Lake Magazine Farm-To-Glass Cocktail Contest.

About the 2025 Salt Lake Magazine Farm-To-Glass Cocktail Contest

23 bars from across the state present delicious cocktail creations and compete for the best in Utah. This year’s contest cocktails shine with all Utah has to offer, embodying the farm-to-glass ethos by incorporating the bountiful range of Utah’s native herbs, homegrown produce and locally distilled spirits. Celebrate the bartenders’ hard work throughout from Sept. 1–Oct. 1 by visiting participating bars, trying their unique cocktail concoctions and voting for your favorite on saltlakemagazine.com.

2025 Best of the Beehive: Reader’s Choice

By Best of the Beehive

What is the “Best?” It’s a subjective term after all. But we know it when we see it. Each year, we create an everything-but-the-kitchen-sink list to tickle your intellect, fill your belly, spark your imagination and inspire ideas for exploring the place where you live. We reflect on the talk of the town—newsmakers and civic upheavals—that inspired both cheers and jeers. We pile it all together into an always-incomplete list dubbed Best of the Beehive.

And of course, part of our annual “Best of the Beehive” is the tradition of hearing from you, the readers. From old favorites to new upstarts, from Logan to St. George to everywhere in between, our readers voted on who was their personal Best of the Beehive. Find the results below!    

Best Brunch 

#1 Flanker
#2 Mar Muntanya

Best Seafood 

#1 Freshies 

Best Sports Bar 

#1 Flanker

Best Pasta 

#1 Matteo
#2 Osteria Amore

Best Deli 

#1 Feldman’s 
#2 Caputo’s

Best Sushi 

#1 Takashi 
#2 Itto 
#3 Aker 

Best Mexican 

#1 Red Iguana 

Best Burger 

#1 Seven Brothers
#2 Lucky 13

Best Chinese 

#1 Empire Chinese 

Best Tacos 

#1 Roctaco 
#2 Santos Tacos

Best Spa 

#1 Kura Dor

Best Coffee

#1 Loki

Best Toffee

#1 Cache Toffee
#2 V Chocolates

Best Park 

#1 Layton Park

Best Mediterranean 

#1 Spitz
#2 Manoli’s
#3 Mazza

Best Non-Profit

#1 Equality Utah

Best Farm-to-Table

#1 Hell’s Backbone 
#2 Table X

Best Steak House

#1 STK
#2 Ruth’s Chris

Best Distillery 

#1 Sugar House Distillery 

Best Brewery 

#1 Squatter’s 
#2 Red Rock


Best Cidery 

#1 Thieves Guild
#2 Second Summit

Best Live Music Venue

#1 The Depot

Best Art Gallery 

#1 Urban Arts Gallery

Best Museum 

#1 Natural History Museum of Utah
#2 Utah Museum of Fine Arts

Best Date Night Venue 

#1 Lake Effect

Best Place to Take the Kids

#1 The Gateway

Best Resort/Hotel

#1 Hilton

Best Patio

#1 Second Summit

Best Beer List 

#1 Slackwater
#2 The Bayou

Best Fancy Dinner

#1 Urban Hill 

Best Hole in the Wall Restaurants 

#1 One More Noodle House

Best Apres SKi 

#1 Hog Wallow Pub

Best Place to Thrift

#1 Pibs Exchange
#2 The Green Ant

Best Hotel/Resort

#1 Asher Adams 

Best Bookstore

#1 King’s English

Best Boutique

#1 Atelier

Best Staycation 

#1 Hyatt Regency Salt Lake 

Best Salon 

#1 Moore Hair Design

Best Cocktail Bar

#1 Water Witch

Best Food hall 

#1 Hall Pass

Best New Business

#1 Thieves Guild Cidery 
#2 Aker

Best First Date Venue 

#1 Aker 

Best Pizza

#1 Settebello
#2 The Pie


Best Vegan Menu 

#1 Buds

Best Hike 

#1 Timpanogos Cave

Best Wine Bar 

#1 Bar a Vin
#2 Casot

Best Italian 

#1 Matteo

Best Quintessentially Utah 

#1 Lagoon

here’s more to love in the Beehive State!

Eat & Drink

Jocularity

Weird Utah

Shopping

2025 Wasatch Faults (and Faves)

Outdoors


Find all of this year’s Best of the Beehive coverage, and more “Bests” from past issues. And while you’re here, subscribe and get six issues of Salt Lake magazine, your curated guide to the best of life in Utah.

2025 Best of the Beehive: Outdoors

By Best of the Beehive

What is the “Best?” It’s a subjective term after all. But we know it when we see it. Each year, we create an everything-but-the-kitchen-sink list to tickle your intellect, fill your belly, spark your imagination and inspire ideas for exploring the place where you live. We reflect on the talk of the town—newsmakers and civic upheavals—that inspired both cheers and jeers. We pile it all together into an always-incomplete list dubbed Best of the Beehive. Here we present our top picks for making the most of Utah’s wild, wonderful outdoors.

Best of the Beehive Outdoors (It’s What We Do)

Best place for ghost stories
(with a side of bats)

Shimmy into the below-ground caves in Snow Canyon and you’ll not only escape the heat, you’ll be able to tell your friends tales of Bloody Mary, The Big Toe and The Hitchhiker in perfect darkness even in the middle of the afternoon. A bat may even flap around you just for good measure. Bring a headlamp to climb in and out. 1002 Snow Canyon Dr., Ivins stateparks.utah.gov

Best biggest mural in Utah

In May 2025, the Astra Tower, a stylish new apartment development in SLC (aren’t they all so ‘stylish’?), unveiled what its developers are touting as the largest mural in Utah. The 14,000-sf, still-to-be-named original commission adorns the luxury apartment building’s west side. Salt Lake City-based muralists Joseph Toney (who is also a member of the Protect Our Winters Creative Alliance) and internationally acclaimed muralist and Salt Lake City native, Miles Toland collaborated on the massive project. 
89 E. 200 South, SLC astraslc.com

Best mountain peak named Ben (but not named after a guy named Ben)

This towering, pyramid-shaped peak in North Ogden is the inspiration for Paramount Pictures’ logo (the founder grew up near Ogden and is said to have drawn it up on a napkin). But saying the mountain’s name correctly is a litmus test. If you call it “Mount Ben Lomond,” “Ben Lomond Mountain,” or “Ben Lomond Peak,” you’re clearly not an Ogdenite. Long ago, a Scottish-born settler named the peak after a mountain she left behind in the old country, and “ben” is a Scottish
prefix that means “mount.”

Best place to drink straight from a tree

A 1930s burger joint thought it might be fun to drag a giant cottonwood stump to the front of its store. Using nearby well water, a craftsman was hired to fashion a drinking fountain running through it with a sign that read “Good water, isn’t it? Try our hamburgers.” The restaurant ultimately failed, but the life-giving stump remained and became a residential treasure. So when it began rotting away in the 1990s, Boy Scouts raised funds to recreate the stump and revive Stump Spring.
2641 N. 400 East, North Ogden

Best of the Beehive Outdoors

 Best ski resort for non-skiers

With 2,500 acres of skiable terrain, deep powder and challenging slopes reign supreme at Snowbird Ski Resort. But the resort offers plenty of consolation prizes if you’re not into skiing. The Cliff Spa’s heated decks, rooftop pool and menu of majestic treatments welcome weary travellers of the ski and sans-ski variety. Plus, with the Aerial Tram to the Mountain Coaster and a bevy of hiking/biking trails all summer…who needs skis anyway? 9385 Snowbird Center Dr., Snowbird  snowbird.com

Best of the Beehive Outdoors

Best place to roll in natural bling

Ok, Ok, it’s just over the border from St. George, so it’s technically in Arizona—but Southern Utahns and spring breakers swarm this old gypsum-covered roadside attraction. Dotted with tiny crystals that create a glittering blanket across the ruddy reddish mounds, folks can snag some bling or simply take in the sparkle when the sun hits just right. Feller Stone of Veyo, Utah holds the mining claim and sells the selenite as “Utah Ice,” but we’re guessing they make the bulk of their profits from letting you and yours play at mining. So, by all means, snap those postable pics, bring some hammers and take home shiny momentos–but plan to pay a (small) fee for the privilege.
1 Glitter Mountain Road, Littlefield, Ariz. fellerstone.com/glitter-mountain

Best of the Beehive Outdoors

Best way to see a sandbagger win a race

If you’ve ever run a race, you know that guy. Amidst a sea of techy-stretchy running gear, muscle tape and energy chews, here comes Mr “I-couldn’t-give-a-damn.” He’s wearing jean cutoffs, tube socks and the free T-shirt he scored from the credit union. But when that starting gun fires at the heart of the Wasatch, range, he shoots off like a pistol, and you think, “Pace yourself, new guy.” You inch along the South Fork of the Ogden River, no new guy. You circumnavigate Pineview Reservoir, still no sign of him. You stop for a few heaves yourself as you descend Ogden Canyon and enter Historic 25th Street. That’s when you see him casually strutting with his medal…and you realize: he’s not a newbie, he’s a sandbagger—and he’s just bagged first place.
(Annually in May), ogdenmarathon.com

Best place to indulge your Star Wars obsession

Tatooine meets Black Rock City at this off-the-grid sanctuary. Thirty minutes west of Cedar City, OutpostX is a 100-acre desert playa with private ‘caves’, a Star Wars-style Cantina, sand cruisers and spa areas. You can even rent a wardrobe and cosplay as one of OutpostX’s 20 fictional inhabitants—our favorite is “Sonic Grandma,” the oldest known person in the galaxy with skills as a disc jockey. outpost-x.com

Best spot to meet bird nerds. (You know you are.)

Over 12 million birds, representing over 330 species, are year-round or migratory inhabitants of Great Salt Lake-adjacent habitats. Whether you’re a bona fide birder or just bought your first set of binoculars, a visit to Farmington Bay’s Eccles Wildlife Education Center will undoubtedly put a dent in your life-list. The center also hosts free wildlife-viewing and photography events, along with monthly Birding with Buddies trail walks with Utah Division of Wildlife Resources’ biologists and bird-ID experts. wildlife.utah.gov

There’s more to love in the Beehive State!

Eat & Drink

Jocularity

Weird Utah

Shopping

2025 Wasatch Faults (and Faves)


Find all of this year’s Best of the Beehive coverage, and more “Bests” from past issues. And while you’re here, subscribe and get six issues of Salt Lake magazine, your curated guide to the best of life in Utah.