As Sundance descends on Park City (Jan. 22 — Feb. 1), many restaurants and bars alter their hours and close for special events. This means you may not be able to get a seat at your favorite restaurant when you’re famished after trying to get a glimpse of Charli xcx at a premier screening. Luckily, we’ve got a list of where to eat during this year’s Sundance.
As a general rule, the farther you are from the festival’s Main Street epicenter, the more likely you are to get a seat without waiting for hours or proving you’re an indie-film insider, so local favorites like 11 Hauz, Vessel Kitchen and Versante are a good bet. That said, big crowds of hungry film buffs mean things can change in a hurry. It’s recommended to call in advance for a reservation or to make sure normal hours are still scheduled even for the restaurants listed below. Like last year, Main Street will be closed to all cars during the duration of the festival. Plan accordingly to utilize the city’s robust bus system, or strap into those winter boots and work for your meal!
The Sundance Film Festival starts on Thursday, Jan. 22 and ends on Sunday, Feb. 1. Fill up before you head to the theater, lest your grumbling stomach distract the audience during the tense silence at the climactic center of one of this year’s dramatic masterpieces.
Park City Restaurants Open During Sundance:
- 350 Main: Open nightly 5:00 p.m. to 9 p.m. Call 435.649.3140 for a reservation or visit Opentable.
- Alpine Distilling: Open Tuesday through Saturday from 3 p.m. to 10 p.m., Sunday 2 p.m. to 7 p.m. Make your Sundance reservations here. 21+ only.
- Apex at Montage Deer Valley: Open daily for breakfast from 7 a.m. to 10:30 p.m., lunch from 11:30 a.m. to 3 p.m., and dinner from 5 p.m. to 9:30 p.m.
- Blind Dog: Open Jan. 22-23, and Jan. 25-Feb. 1, 5:00 p.m. to 10 p.m. Make a reservation here.
- Boneyard Saloon: Open daily 11 a.m. to 11 p.m. First come first served.
- Butcher’s Chop House & Bar: Open daily 3 p.m to 10 p.m. Reservations available for dining room, and their outdoor Alpenglobes.
- Cena Ristorante & Lounge: Open daily for breakfast, lunch and dinner. Make a reservation on Resy.
- Collie’s Sports Bar & Grill: Kitchen open Monday through Friday 11 a.m. to 9 p.m., Saturday and Sunday 10:30 a.m. to 9 p.m., Bar open nightly until 1 a.m. First-come, first-served. 435.649.0888
- Courchevel Bistro: Open Jan. 23-27, 5 p.m. to 9:30 p.m. Book a table here.
- Chute Eleven at Deer Valley Resort: Apres fare and DJ sets Jan. 23, 25, 25 and 30th. See the full schedule here.
- The Eating Establishment: Open daily 8 a.m. to 4 p.m., dinner service from 5 p.m. to 9 p.m. Call 435.649.8284 for dinner reservations, or book here.
- Escala Provisions Company: Open daily 7 a.m to 9 p.m. Reservations available here.
- Este Pizza: Open Sunday through Thursday, 11 a.m. to 9 p.m. Friday and Saturday 11 a.m. to 10 p.m. Enjoy live music Friday, Saturday and Sunday nights starting at 5 p.m.
- Flanagans: Open daily, 10:30/11 a.m. to 1 a.m, live music starts at 2 or 3 p.m. daily. Check the schedule here.
- Goldener Hirsch: The Hirsch open 7 a.m. to 10:30 a.m., 11 a.m. to 2 p.m., 5 p.m. to 9 p.m. daily. Apres Chalet open daily from 2 p.m. to 4:30 p.m.
- Grub Steak: Open nightly for dinner beginning at 5:00 p.m to 9 p.m. Please call in advance to ensure no private parties are booked. 435.649.8060
- Handle: Open daily from 5 p.m. to 10 p.m. Reservations during both Sundance weekends are booked, find available seatings on Resy.
- Hearth and Hill: Open Monday through Saturday 11 a.m. to 9 p.m., Sunday 10 a.m. to 9 p.m. 435.200.8840
- Hill’s Kitchen: Open daily 7:30 a.m. to 3:30 p.m.
- Loma: Open Jan. 27-Feb. 1, 4-9 p.m.
- Montage Deer Valley: All dining amenities open for normal business hours.
- No Name Saloon & Annex Burger: Mon.—Fri. from 11 a.m. to 1 a.m., Saturday & Sunday, 10 a.m. to 1 a.m. 21+ only.
- Park City Roadhouse Grill: Open daily 8 a.m. to 9 p.m. 435.649.9868
- Pendry Park City: Pool House Social on Fri.—Sun. from 3 p.m. to 6 p.m., and Live Music Après Fri.–Sun. from 4 p.m. to 8 p.m.
- Pinecone Ridge: Open nightly for dinner, 4:45 p.m. to 10 p.m.
- Shabu: Open Sun.–Sat. 5 p.m. to 10 p.m. 435.645.7253
- The Spur Bar & Grill: Open daily 11 a.m. to 1 a.m., Live music nightly. 435.615.1618
- Star Bar Park City: Open Jan. 22-23, Jan. 25-Feb. 1, 5 p.m. to close.
- Sterling Steak and Lounge: Open nightly 4 p.m. to 10 p.m. Live music nightly starting at 6 p.m., enjoy a special tapas menu from the bar Sun.–Thurs. from 4 p.m. to 6 p.m.
- Top of Main Brew Pub: Open Monday through Friday 11:30 a.m. to 9 p.m., Saturday and Sunday 10:30 a.m. to 9 p.m. 435.649.0900
- Tupelo: Open daily 5-11 p.m. with the following exceptions: Jan. 26 and Jan. 28
- Twisted Fern: Open nightly 5 p.m. to 9 p.m.
- Yuki Yama Sushi: Open nightly 4:30 to 9:30 p.m., check for daily lunch hours. , 435.649.6293
More Food-Focused Pop-ups and Events during the 2025 Sundance Film Festival
All Things Food and Environment Summit
Food Tank returns to The Lodge at Blue Sky for their 5th Annual all-day Summit on January 24th. Hosted in partnership with Niman Ranch, the Rockefeller Foundation and Media RED, the program features chef-curated bites from culinary leaders, exclusive film clips, food-forward discussions and more. The event is by invitation only, apply here.
Chocolate Tasting with Ritual Chocolate
Small-batch chocolatiers in Heber are hosting an intimate guided tasting featuring a selection of Ritual’s bean-to-bar specialties, paired with unexpected bites to enliven every note. Feb. 22, 6-7 p.m. at their tasting room in Heber. Contact info@ritualchocolate.com to secure your reservation.
High West Saloon Apres Tasting & Fondue
New this year, High West is hosting a two-hour private tasting experience for groups of up to 10 people. The experience includes signature cocktails, fondue pairing, charcuterie boards and a one-on-one education with a High West whiskey expert. $1,200 per group., Available Thursday through Saturdays, 3-5 p.m. Book here.
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