Join us at Scion Cider Bar at 6:30 p.m. on March 19 will take you through the five steps of building your very own charcuterie board: 1) Setting the Foundation; 2) Adding the Cheese; 3) Incorporating Charcuterie; 4) Adding Produce; and 5) Final Touches. At the end of the class, you’ll get to wrap up your charcuterie board to take with you, take photos, and mingle with other food enthusiasts in attendance!