Dining Guide

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  • Open seasonally. Arrive by sleigh and settle in for a luxurious five-course meal. Reservations and punctuality are a must. Salt Lake magazine’s Dining Guide is a select list of the best restaurants in Utah, curated and edited by Salt Lake

  • Wahso Restaurateur Bill White is known for his eye-popping eateries. Wahso is his crown jewel, done up with lanterns and silks like a 1930s noir set. Don’t miss the jasmine tea-smoked duck. Salt Lake Magazine’s Dining Guide is a select list

  • Wasatch Bagel Café Not just bagels, but bagels as buns, enfolding a sustaining layering of sandwich fillings like egg and bacon. Salt Lake magazine’s Dining Guide is a select list of the best restaurants in Utah, curated and edited by

  • Wasatch Brew Pub

    Wasatch Brew Pub Part of the same mega “boutique” group that produces Squatters and Wasatch beers and runs the pubs in Salt Lake City and Park City with those names, this extension is everything you expect a brewpub to be—hearty

  • Wasatch Brewpub This was the first brewpub in Utah, and it serves handcrafted beer and family-friendly fare without a hefty price tag. Everyone loves Polygamy Porter, and the weekend brunch is great, too. Salt Lake Magazine’s Dining Guide is a select

  • unique utah gifts

    Waterpocket Distillery is a new destination for your spirited adventures. Owned by Julia and Alan Scott and the hands-on makers of our spirits lineup. We are delighted to pull from our scrapbooks, journal, and tasting notes to produce an itinerary

  • We Olive It appears to be an extraordinary olive oil store, but tucked in the back is a great cafe and wine bar with a limited but delicious menu of panini, charcuterie, and other antipasti type dishes. Salt Lake Magazine’s

  • Whiptail Grill Tucked into an erstwhile gas station, the kitchen is little, but the flavors are big—a goat cheese-stuffed chile relleno crusted in Panko and the chocolate-chile creme brulee. Salt Lake magazine’s Dining Guide is a select list of the

  • Windy Ridge Bakery

    Windy Ridge Bakery & Café One of Park City’s most popular noshing spots—especially on Taco Tuesdays. The bakery behind turns out desserts and pastries for Bill White’s restaurants as well as take-home entrees. Salt Lake magazine’s Dining Guide is a

  • Xetava Gardens Café Blue corn pancakes for breakfast and lunch are good bets. But to truly experience Xetava, dine under the stars in eco-conscious Kayenta. Salt Lake magazine’s Dining Guide is a select list of the best restaurants in Utah,

  • Yoko Ramen More ramen! Utahns can’t seem to slurp enough of the big Japanese soup—Yoko serves it up for carnivores and vegans, plus offers some kinkier stuff like a Japanese Cubano sandwich and various pig parts. Salt Lake Magazine’s Dining

  • Zao Asian Cafe  It’s hard to categorize this pan-Asian semi-fast food concept. It draws from Thai, Vietnamese, Chinese and Japanese traditions, all combined with the American need for speed. Just file it under fast, fresh, flavorful food. Salt Lake Magazine’s

  • Zermatt Resort The charming, Swiss-themed resort is big on buffets—seafood, Italian and brunch. Salt Lake magazine’s Dining Guide is a select list of the best restaurants in Utah, curated and edited by Salt Lake magazine. Our guide has no relationship

  • Zest Kitchen & Bar

    Zest Kitchen and Bar Zest has sophisticated vegan cooking plus a cheerful attitude and ambiance fueled by creative cocktails. Pulling flavors from many culinary traditions, the menu offers Cuban tacos, Thai curry with forbidden rice, stuffed poblano peppers as well