Wednesday, December 2, 2020

Home City Life Taking the Cake: Utah Women Take TLC's "Next Great Baker" by Storm

Taking the Cake: Utah Women Take TLC's "Next Great Baker" by Storm

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Rox and Kai are not your typical Cake Boss: Next Great Baker contestants.

Originally from the Hawaiian islands, they’re family—a dynamic aunt/niece duo. They’re also entrepreneurs who own their own businesses, warm and engaging, funny and beautiful.

Oh, and another thing—both are self-taught bakers.

Kaiulani was 29 when she discovered her hidden, cake-whispering ways. As a broke single mom trying to find a birthday cake for her 2-year-old daughter, after viewing a couple Youtube tutorials, she decided to try her hand at baking a cake of her own. The result? A beautiful, professional-level fondant-and-buttercream masterpiece that quickly caught the attention of forums and editors around the web.

“I came to the birthday party, and there was just this huge cake. I said, ‘When did you do this?!’ It was her first cake!” gushed Roxanne, who once baked but had since moved on to the world of beauty, starting the Midvale-based salonLava. (At the salon, clients can not only find stylists and aestheticians, but visit to a Peruvian shaman to get rid of negative energy.)

Before being invited to audition for NGB’s third season, Kai started a baking business that specialized in organic, sugar- and gluten-free cheesecakes and cookies (you might remember the delicious goodies from your Sundance Film Festival swag bag), naming the line of treats Kailava. Rox explained the meaning behind the name: “Kai, which is part of her name, in Hawaiian means water. And lava represents that fire and inner passion. It’s about living your passion and your dreams.” As for the healthy status of her treats? “On the show, Buddy did not like that,” laughed Kai. “He likes sugar!”

Not quite making the third season of the show, Kaiulani was invited again to audition for the fourth season, this time landing a spot among the contestants. As the producers of TLC’s Next Great Baker decided to switch up the format, this time pitting teams of two against each other, Kai enlisted the help of her aunt, Rox.

Though they didn’t want to spill too many secrets about the season, both concluded that reality television was a far more bizarre but rewarding experience than either had suspected. Rox recalled, “It was always, ‘What are they going to do next?’ It was always a surprise . . . surprising and stressful.”

Fast-forward three months to the premiere party for the fourth season premiere of Next Great Baker: both Rox and Kai are nervous but excited, neither knowing how their experiences on the show will be manifested on television or how what they’ve said and done will be cut.

The pair’s tight-knit group of friends and family were invited, as were other notable figures in the entertainment industry, such as Kishmere Carter, the designer of Kai and Rox’s uniforms, as well as costume designer for local film and TV faves Unicorn City and Studio C. Also in attendance was Joe Haze, the Los Angeles-based, spiky-haired, reggae-loving music producer for Sublime, Marilyn Mansen and Nine Inch Nails. Another celebrity guest was the handsome Smallywood star Darien Willardson, whom you’d probably recognize from flicks like Storm Rider, Magic Christmas, and the upcomingThe Last Straw. And, of course, Jesus the shaman was there to grace the party with good vibes.

The party may have been studded with local and national celebrities, but the star that really took the cake was (unsurprisingly) the cake. Over three feet tall, pyramid-shaped and boasting the jet-black head of a jaguar, the giant, statuesque sweet showcased the truly remarkable talents of Kai and Rox.

Regardless of the outcome of season four of Next Great Baker, with a supportive circle of family and friends, increased publicity for their growing businesses, and shared memories of the over-the-top baking competition, the Hawaiian beauties have emerged victorious.

Mark your calendars! Our 12 Days of Giveaways starts Dec 1! ✨⁠

With giveaway items from local businesses such as @gotbeautydotcom, @woodhouseholladay, @cactusandtropicals and many more, you won't want to miss this! 🎁⁠

Here's the idea: ⁠
⭐ Tag a friend on our giveaway post who you believe should win the giveaway item! The person you tag is then entered to win! (Friends can tag one another) 💑⁠
⭐ Be sure to follow us (@slmag) and the giveaway provider on insta! ⁠
⭐ Entry deadline will be at 10PM. The winner will be announced at 11:59PM and a new prize will be posted at 8AM each day. ⁠

#giveaways #win #contest #christmas #gift #holiday #12daysofgiveaways #slmag
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A holiday letter from our editor, Mary Brown Malouf:⁠

"It’s the season for celebration. And let’s face it—it was a bad year for cheer. Nevertheless, though masked and socially distanced, we will join together again this year in love and joy for one another. We will clink glasses, feast, toast to a better future and enjoy what we have, taking care to live in the moment. Remembering the good times in the midst of the not-so-good and pledging to support one another."⁠

Have a wonderful and safe holiday. Cheers! 🥂⁠

To read the full letter, go to the link in bio.
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Happy Friday! We all know the best way to celebrate the end of the week is with a cocktail 😉! ⁠

🍸 And our next highlighted cocktail is the perfect way to start your weekend. @alibislc's 'Far From The Tree' by Clif Reagle:⁠

1.5 oz. @shdistillery Bourbon⁠
1.5 oz. Utah Honey and Akane Apple Shrub⁠
.25+ oz. @waterpocketdistillery Snow Angel .25 oz. lemon juice⁠
Barspoon of simple syrup⁠
2 dashes Regans Orange Bitters⁠
Combine in shaker over ice, shake and strain into a footed glass. Serve with dried apple garnish.⁠

“My goal for this drink was to make it with as many local ingredients as possible,” says Reagle, “and seeing as the farm scene is pretty quiet in November I decided to go with a classic method of fruit preservation: the shrub.⁠

VOTE VOTE VOTE AWAY! Grab our magazine, grab a cocktail (or make it yourself) and get voting. Cheers!🥂⁠

Link in bio to vote and learn more about Clif Reagle!
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Yes. Thanksgiving is going to be different this year. So instead of stressing out to prepare a meal, help support local restaurants who need our love this Thanksgiving. 🦃⁠

Restaurants are doing what they can to make this Thanksgiving seamless for us. With offerings of curbside pick up, meal kits, and even delivery, ordering out this Thanksgiving seems like a no-brainer.⁠

Oh and did we mention no family-sized mess to clean up afterward? That’s a win-win in our book. 😉 Check the link in bio for full list of restaurants. 🍽️
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Don't forget to vote in our 2020 Cocktail Contest!! 🍸🍹🥂⁠

Our next highlighted coktail is @thecopperonion's “Not Today Satan” by Frank Mealy:⁠

1.5 oz. @shdistillery Bourbon⁠
1.5 oz. pear shrub (Champagne Vinegar/Earl Grey simple 2:1)⁠
.75 oz. lemon juice⁠
Preheat glass with hot water. Mix ingredients, pour into the hot glass, top with hot water and garnish with cinnamon stick, star anise and dried pear.⁠

Mealy is a full-time bartender for the Copper Group. “Inspiration for this drink came from the expectation that we’re going to be running our outdoor patio season longer because of Covid.” People are more comfortable sitting outside, Mealy says, “So I wanted to make a hot drink for the colder months.”⁠

VOTE VOTE VOTE AWAY! Grab our magazine, grab a cocktail (or make it yourself) and get voting. Cheers!🥂⁠

Link in bio to vote and learn more about Frank Mealy!
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Our 2020 Cocktail Contest is live!! 🍸🍹🥂

We’ll be highlighting our cocktail contest contestants throughout the next few weeks. Starting with @takashi_slc’s “Red Dirt Garden” by Crystal Daniels:

- 1.5 oz. Amaro Bilaro
- .5 oz. @shdistillery Barrel-strength Rye
- .75 oz. Lemon juice
- 1 oz. Red rice orgeat made with @redbuttegarden botanicals
- Pinch of Jacobsen Salt from @caputosmarket

Daniels garnished her cocktail with banana leaves and an edible begonia- if you can’t get the begonia, another colorful edible bloom will do. 🌺

VOTE VOTE VOTE AWAY! Grab our magazine, grab a cocktail (or make it yourself) and get voting. Cheers!🥂

Link in bio to vote!
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Did you know that the first woman to cast a ballot in the United States voted right here in Salt Lake City?

In 1870, on her way to work as a schoolteacher, Seraph Young stopped by SLC’s old City Hall—right across from the Capitol—and made history as the first woman to vote under a women's equal suffrage law.

Like many of us, Young voted early in that election simply because she had to get to work on time. Her story reminds us of the power ordinary people have to make history. Now, get out and vote!

Photo: Ron Fox
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Our November-December issue is on stands now!!⁠

And our annual cocktail contest is open for voting! Take all precautions, support our hardworking hospitality community and remember to smile. 🍹🍸🧉⁠

Pick up a magazine, grab a cocktail and vote! Happy November, everyone! ⁠

Check the link in bio to vote.
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Trick or treat? COVID cases are getting scary.

111K confirmed cases and 601 deaths in Utah.

Link in bio for a little op-ed on face masks. 😷
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Here in Utah, we live on the traditional and ancestral homelands of the Shoshone, Paiute, Goshute and Ute Tribes. Today we celebrate the people who first called this land home. We remember the struggles and tragedies they endured and recognize the fight for justice and autonomy that Indigenous Peoples still face. ⁠

Go to the link in bio to give to Diné Bikéyah and support Bears Ears. 🏜️
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