Eat & Drink • Salt Lake Magazine

Darby DoyleNovember 2, 2026

November is here already and that means it’s never too early to lock in plans for Thanksgiving on the 26th.…

Darby DoyleOctober 13, 2026

Full disclosure: As a non-native of the Beehive State, I’ve felt a bit intimidated by Provo’s presumably squeaky-clean dining scene.…

Melissa FieldsOctober 12, 2026

Exploring the surprisingly sophisticated and accessible sips along the ‘Utah Wine Trail’ It’s early November and there’s a pleasant crispness…

Spooky season is upon us, and Salt Lake City’s bars are embracing the vibe. From moody atmospheres and campy horror…

Darby DoyleOctober 1, 2026

The leaves are turning, the air is fresh and crisp, and we couldn’t be more excited to savor and sip…

Darby DoyleSeptember 30, 2026

Defining the wide world of pizza is daunting, so I pulled in my favorite pizza evangelist, chef Brandon Price, to…

Darby DoyleSeptember 16, 2026

"I wanted a slutty burger on the menu," executive chef Travis Herbert told me at the much-awaited Brownstone 22 soft…

Aimee L. CookSeptember 14, 2026

Nobody toasts the bartender — the person who built your favorite drink menu, remembered how you take your whiskey, and…

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