EAT & DRINK Dining Nightlife Where to eat Best Restaurants Best Bars Foodie Crush

October’s Can’t Miss Dining and ImbibingEat & Drink

October’s Can’t Miss Dining and Imbibing

Darby DoyleDarby DoyleOctober 1, 2026
The leaves are turning, the air is fresh and crisp, and we couldn’t be more excited to savor and sip…
The Great Wasatch Pizza RoundupEat & Drink

The Great Wasatch Pizza Roundup

Darby DoyleDarby DoyleSeptember 30, 2026
Defining the wide world of pizza is daunting, so I pulled in my favorite pizza evangelist, chef Brandon Price, to…
Brownstone 22 is Comin’ In HotEat & Drink

Brownstone 22 is Comin’ In Hot

Darby DoyleDarby DoyleSeptember 16, 2026
"I wanted a slutty burger on the menu," executive chef Travis Herbert told me at the much-awaited Brownstone 22 soft…
One Small Miracle Enters A New Chapter of Support for Utah’s Hospitality CommunityCommunityEat & Drink

One Small Miracle Enters A New Chapter of Support for Utah’s Hospitality Community

Aimee L. CookAimee L. CookSeptember 14, 2026
Nobody toasts the bartender — the person who built your favorite drink menu, remembered how you take your whiskey, and…
Chef Seth Adams Departs Riverhorse on Main After Nearly Three DecadesEat & Drink

Chef Seth Adams Departs Riverhorse on Main After Nearly Three Decades

Aimee L. CookAimee L. CookSeptember 10, 2026
Big news for Park City's dining scene! Chef Seth Adams is stepping away from operations at Riverhorse on Main and…
Are Dual Concept Bars the Future of Nightlife?Eat & Drink

Are Dual Concept Bars the Future of Nightlife?

Avrey EvansAvrey EvansSeptember 4, 2026
Across the hospitality industry, businesses are adopting a dual-concept approach to maximize their footprint, broaden their customer base, and utilize…
Zero Alcohol All Heart: 1833 Craft in Salt LakeEat & Drink

Zero Alcohol All Heart: 1833 Craft in Salt Lake

Avrey EvansAvrey EvansSeptember 2, 2026
A modern benchmark of a proper bar is a worthy selection of booze-free beverages. Long gone are the uninspired Shirley…
September’s Food and Drinks Roundup: The Hills are AliveEat & Drink

September’s Food and Drinks Roundup: The Hills are Alive

Darby DoyleDarby DoyleSeptember 2, 2026
Alpine everything. That’s the trend for late summer and fall dining all along the Wasatch, and I’m officially all in…