Homegrown Excellence
Greatness isn’t just found elsewhere—it’s built right here. From trailblazing startups to beloved local staples, these businesses shape Utah’s economy, community and future.
Gateway to Flavor: Scout Bar & Grill Rises as a Southern Utah Standout
Stationed within the rugged beauty of Zion National Park’s gateway, Scout Bar & Grill offers a fresh take on camp-inspired comfort food. Located at Red Cliffs Lodge Zion, A Tribute Portfolio Hotel and ‘Best of Utah’ destination, the restaurant brings bold flavors and a laid-back approach to this Springdale, Utah newcomer.
Executive Chef Jacqueline Siao leads the culinary vision, crafting a menu designed with hikers, campers and travelers in mind: those craving something hearty and satisfying after a day in the wild. The menu leans into smoked meats, open-fire cooking and dishes that reflect the spirit of the Mountain West. Signature offerings include fried chicken that’s lightly smoked to infuse just the right touch of campfire flavor, as well as a smoked brisket recipe borrowed from a favorite barbecue joint in Austin, TX.
Everything is designed to be honest and uncomplicated, with global comfort food influences and high-quality ingredients. Scout’s Bar & Grill atmosphere matches the food: relaxed, welcoming and perfect for unwinding. Guests can enjoy craft cocktails, play board games, challenge friends to shuffleboard or relax by the fire pit.
Bringing people together with its private dining room and thoughtful staff, Scout Bar & Grill has become a go-to spot for wedding dinners, birthday celebrations or other group gatherings.
Scout Bar & Grill offers a dining experience that captures the flavors, warmth and sense of adventure that define the region with a menu rooted in campfire cooking and comfort food classics.
792 Zion Park Blvd., Springdale
435-627-5280
scoutzion.com | @scoutbargrill
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