Season three of the market will begin on Nov. 7. at the Rio Grande Depot, 300 S Rio Grande St., and will come to town for 13 alternating Saturdays through the month of April. More than 60 local vendors will offer a wide selection of local and specialty products, with everything from wild sustainable seafood to lamb and pork from natural meat purveyors.
Make sure not to miss the first few markets, as vendors will offer produce from the last harvest of the season.
The market will go from 10 a.m. to 2 p.m. each time it is held.
For more information, or to find out which vendors will be at the market, clickhere.