Lydia Martinez

Lydia Martinez is a freelance food, travel, and culture writer. She has written for Salt Lake Magazine, Suitcase Foodist, and Utah Stories. She is a reluctantly stationary nomad who mostly travels to eat great food. She is a sucker for anything made with lots of butter and has been known to stay in bed until someone brings her coffee.
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Tasty Trends: San Diablo Churro Kits

Six years after launching as a catering company and food truck, Salt Lake's San Diablo Churros reveals their Churro Fiesta in a Box. 

Sober-Curious? Meet Curiosity a ‘Zero Proof’ Bottle Shop and Bar

A zero-proof bar opened in Salt Lake City. The aptly named Curiosity is ready to satisfy — all without the buzz.

Tasty Trends: Moon Milk (what?)

A new food trend on our radar: Kahve Cafe's Moon Milk is the colorful, delicious, and natural beverage you should be sipping right now.

Lydia Martinez

Lydia Martinez is a freelance food, travel, and culture writer. She has written for Salt Lake Magazine, Suitcase Foodist, and Utah Stories. She is a reluctantly stationary nomad who mostly travels to eat great food. She is a sucker for anything made with lots of butter and has been known to stay in bed until someone brings her coffee.