Each year, we ask a selection of Utah's best bartenders to use local spirits and local ingredients and hit us with their best shot (or shots). So last Sept. 12, bartenders bravely...
Each Year, Salt Lake Magazine hosts the Blue Plate Awards, honoring the growers, food evangelists, grocers, servers, bakers, chefs, bartenders, restaurateurs—basically anyone who has a hand in the essential act of feeding...
Since 1968, The Store has been the platonic ideal of a neighborhood market—locally focused, community-based and appealingly small scale. The Store sells food and drinks from hundreds of local vendors, providing new...
Working with Chef Joey Ferran, owner Dean Pierose has spent years turning what was a casual Avenues deli into a bistro and wine bar where Avenue residents gather to enjoy a place...
Spice Kitchen Incubator helps refugees turn their cooking skills into a viable, sustainable enterprise by offering affordable kitchen space, training, access to financing, and advice about business practices and marketing. Founded by...
The Latter-day Saints entered the Salt Lake Valley in 1847. Fisher Brewing Company was founded in 1884. When German immigrant Albert Fisher founded the brewery on the banks of the Jordan River...
Rico Brand, owned by Jorge Fierro, is the quintessential immigrant success story. Originally from Mexico, Fierro arrived in Salt Lake City penniless in 1985. Thoroughly unimpressed with the Mexican food offerings at...
After working in some of the best restaurants in town (The Copper Onion, HSL, Pago) Chef Andrew Fuller and front-of-house standout Angelena Fuller opened their dream restaurant, Oquirrh, in downtown Salt Lake...
