It’s the Eternal Question. “Where Should We Eat?” It’s a query that we ask ourselves as hunger sets in. It’s a question that couples and families text message around wildly as the...
Every year, Hell’s Backbone has earned a nod from Salt Lake magazine. Our late editor Mary Brown Malouf long championed this experiment in sustainability, kindness and destination dining in Southern Utah. That’s...
La Cevicheria opened in 2023, on the continuingly beleaguered downtown block of 200 South, in the space formerly occupied by the small chain Cancun Cafe. Its owner and chef, Manuel Ortega, made...
In January, a pipe broke above Manoli and Katrina Katsanevas’ restaurant on 900 South, a setback that could have shuttered the place. Instead, they took a hiatus and completely retooled, adding enclosed...
Cristina Olvera immigrated to Utah in 1999 from Hidalgo, Mexico. A single mother to five children, she always had multiple jobs. And on the side, she would make tamales out of her...
Dining at this warm restaurant, specializing in food from owner Marco Stevanoni’s native region of Italy, can be summed up with one word: “civilized.” In the era of fast-casual service designed to...
St. George is overrun with chain restaurants that weaseled in alongside its explosive growth. But amid mediocrity, we’ve discovered an island of excellence. Wood • Ash • Rye, located in Advenire Hotel....
Chef Michael Richey is all growed up. Once the enfant terrible of Salt Lake chefs, Richey made his first splash at Pago, which we then considered one of the vanguards of a...
