We’re offering snapshots of the libations competing in Salt Lake magazine’s annual Farm to Glass Cocktail Contest, here’s Zest’s cocktail.
- High west double rye
- Local ginger
- Mountain town balsamic
- Local cucumbers
- Bitters lab aromatic bitters
- Soda water
Tristan Loughlin
Don’t forget to VOTE for your favorite cocktail. For more details of this year’s contest, click here.
