Farm to Glass: Zest

We’re offering snapshots of the libations competing in Salt Lake magazine’s annual Farm to Glass Cocktail Contest, here’s Zest’s cocktail.


  • High west double rye
  • Local ginger
  • Mountain town balsamic
  • Local cucumbers
  • Bitters lab aromatic bitters
  • Soda water


Tristan Loughlin

Don’t forget to VOTE for your favorite cocktail. For more details of this year’s contest, click here.

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