We’re offering snapshots of the libations competing in Salt Lake magazine’s annual Farm to Glass Cocktail Contest, here’s The Rest’s cocktail.
Wanda and Cosmo
- .5 oz shishito pepper and plum syrup (both shishito peppers and plums were purchased at the Farmers Market)
- .5 oz lime juice
- .5 oz cointreau
- 1.5 oz Distillery 36 Brigham Rum
Adam Albo and Ryan Santos