Farm to Glass: The Rest at Bodega

We’re offering snapshots of the libations competing in Salt Lake magazine’s annual Farm to Glass Cocktail Contest, here’s The Rest’s cocktail.


Wanda and Cosmo

  • .5 oz shishito pepper and plum syrup (both shishito peppers and plums were purchased at the Farmers Market)
  • .5 oz lime juice
  • .5 oz cointreau
  • 1.5 oz Distillery 36 Brigham Rum


Adam Albo and Ryan Santos

Don’t forget to VOTE for your favorite cocktail. For more details of this year’s contest, click here.

Salt Lake Magazine
Salt Lake Magazine
Salt Lake is your best guide to the Utah lifestyle. From food to fashion, travel and the arts, Salt Lake magazine has something for everyone. Follow us on Instagram, Facebook and Twitter @SLmag.

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