Eat & Drink

Niño Viejo: Old Soul, Young at Heart

Niño Viejo provides Davis County with a new innovative Latin dining experience.

Food Truck League Swings Into Spring With Events All Week

Employee in food truck serving shaved ice from Kona Ice

SaltFire Brewing: South Salt Lake’s Punk Craft Brewery

Heavy Metal Parking Lot, a 6.66% ABV American Black Lager at SaltFire Brewing, brings a lot of fun to one canned beer.

Squatters: Still Good For What Ales You

Original Squatters founders come full circle after Monster acquisition leaves future in doubt.

RoHa Brewing Project Benefits From New License

It didn’t take long to process the changes from the customer side, subtle though they may’ve been. Only a few days removed from a DABC monthly meeting that changed the taproom’s status...

Fenice, From the Ashes

The owners of Silver Star Café start fresh with a new Mediterranean bistro: Fenice.

Where to Eat for Mother’s Day in Utah

Celebrate the moms in your life with a damn-near universal love language—food. Whether you’re looking for an upscale brunch at one of Utah’s finest hotels, a few casual drinks or a foolproof...

Frog Bench Farms: The Frog in Your Throat

Urban farming pioneer Frog Bench Farms is a small (but mighty) plot fueling local restaurants in Salt Lake City.

4 Fresh Spring Pea Recipes

Bright? Check. Fresh? Of course. Green? Delightfully so. If anything tastes like the springtime, it’s spring peas. And while fresh-picked are only just available now, peas are one of the few vegetables...

Caffe Ibis: Lighten Up the Roast

The Caffe Ibis roasting plant in Logan has been an integral part in shaping Utah’s coffee landscape for more than 30 years, including the last decade's coffee revolutions.

Taste of Luxury Series Kicks Off at Deer Valley

Apres-ski was turned up a notch in Park City over the weekend. Let’s say two to three notches. And over three delicious days. It was all thanks to Deer Valley Resort and DAOU...

4 Tasty Waffle Topping Ideas

Light and airy on the inside and golden and crispy on the outside—it’s the perfect waffle. Add unique toppings and you’ll have a new go-to for delicious, around-the-clock dishes, savory or sweet.

Not Your Grandma’s Grand America

Dinner and a drink for under $30? With Laurel Brasserie & Bar, the Grand America embraces casual dining.

Explore Japanese Whisky at Post Office Place

Every day some finance bro on an expense account discovers there’s something other to drink than Bud Light and Jägermeister and has to tell me about it. Yeah. Bro. Say “the angel’s...

Offset Bier: Local Brew from a Local Crew

The word “craft” is an oft overused descriptor for breweries, but it couldn’t be more apt when applied to Offset Bier. Upon walking into the brewery and taproom the first thing you’ll...

How The Gateway Got Its Groove Back

After suffering a quiet spell as its previous mall style went out of fashion, The Gateway is taking a turn as unique restaurants and bars are now calling the space home.
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