Eat & Drink

Crawl the Bars of Sugar House 2.0

Sugar House 2.0 is a new spot for a great bar crawl, with enough watering holes in close range to make for a proper piss-up.

Briar Handly of Handle Highlights Local Growers With a Seasonal Toast

Briar Handly goes deep on a single dish—a mushroom tomato toast—and explains the local origins of each ingredient.

6 Downtown Salt Lake Bars We Love

After a long day of breakouts and keynotes you might want/need to check out one of the many downtown Salt Lake bars. Here is a list of some of our favorite downtown...

Salt Lake Magazine 2022 Farm-to-Glass Cocktail Contest

We challenged 15 of Salt Lake’s best cocktail crafters to make drinks with seasonal ingredients and local spirits in our 2022 Cocktail Contest.

The Pearl/Frankie Mealy: 2022 Cocktail Contest

Pearl Diver, the 2022 Cocktail Contest entry from Frankie Mealy of The Pearl, uses uses a horchata base with toasted rice, lavender and citrus.

Post Office Place/McKenzie Steele Foster: 2022 Cocktail Contest

Fruits of Your Labor, the 2022 Cocktail Contest entry from McKenzie Steele Foster of Post Office Place twists the traditional sangrita with a zesty mix of peppers, persimmon and—wait for it—dried crickets backing up a jolt of mezcal.

Oquirrh/MacKenzie Wallace: 2022 Cocktail Contest

A Slice of Summer, the 2022 Cocktail Contest entry from MacKenzie Wallace of Oquirrh, is a watermelon and rum cocktail lets a few simple ingredients do the talking.

Lake Effect/Tommy Mckeever: 2022 Cocktail Contest

Dancing Shoes, the 2022 Cocktail Contest entry from Tommy Mckeever of Lake Effect, stars a peach cobbler-inspired shrub.

Laurel Brasserie & Bar/Mangesh Sawant: 2022 Cocktail Contest

Great Basin Sour, the 2022 Cocktail Contest entry from Mangesh Sawant of Laurel Brasserie & Bar, is inspired by Utah's National Parks.

BTG Wine Bar/Dominick Medel: 2022 Cocktail Contest

The Desert Flower, the 2022 Cocktail Contest entry from Dominick Medel of BTG Wine Bar combines sweet and tart in an earthy, funky cocktail with herbs, cactus flower and jalapeños.

Current Fish & Oyster/Drew Paulsen: 2022 Cocktail Contest

The Utah Sbagliato, the 2022 Cocktail Contest entry from Drew Paulsen of Current Fish & Oyster, balances bitter spirits with local wildflower honey.

Maddy Schmidt/Alibi Bar & Place: 2022 Cocktail Contest

‘Hear Me Roar,’ the 2022 Cocktail Contest entry from Maddy Schmidt of Alibi, is memories of late summer strawberry pie.

Island Time/Sam Miller and Mikey Edwards: 2022 Cocktail Contest

Chameleon, the 2022 Cocktail Contest entry from Sam Miller and Mikey Edwards of Island Time, combines a colada portion inspired by (WTF?) elote—Mexican street corn—and a daiquiri portion with a watermelon base. 

Water Witch/Kenzi Anderson: 2022 Cocktail Contest

The Green Dragon, the 2022 Cocktail Contest entry from Kenzi Anderson of Water Witch, is a verde michelada meant for a late summer barbecue.

SLC Eatery/Eli Hays: 2022 Cocktail Contest

The Matcha Mojito, the 2022 Cocktail Contest entry from Eli Hays of SLC Eatery, pairs well with SLC Eatery’s Asian-inspired cuisine. 

Copper Common/Alex Thompson: 2022 Cocktail Contest

Last Spritz of Summer, the 2022 Cocktail Contest entry from Alex Thompson of Copper Common, is transitional, tart and sweet with a little sizzle.
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