Eat & Drink

25 Restaurants Serving Thanksgiving Dinner in Utah

Plenty of us have romantic, Norman Rockwell-esque visions of cooking the perfect Thanksgiving feast for a big family gathering. But for many home cooks, the reality is much different—the turkey is dry,...

Tsuki Sake: Salt Lake’s First Sake Company

If you’re looking for something to switch up your winter sipping routine, look no further than Salt Lake’s own Tsuki Sake. The first of its kind in Utah, Tsuki is infusing our...

Foraging Around: The Lakehouse at Deer Creek

For 36 years, the Wagstaff Family has owned the concession on the edge of the reservoir at Deer Creek State Park. The mom and pop of this mom and pop, Doug and...

2021 Salt Lake Magazine Cocktail Contest

How many bartenders does it take to make a cocktail contest? Twelve. But they’ll all tell you how much better they made cocktail contests at their last bar. So it goes with...

Dominick Medel/BTG and Caffe Molise: 2021 Salt Lake Magazine Cocktail Contest

Each year, we ask a selection of Utah's best bartenders to use local spirits and local ingredients and hit us with their best shot (or shots). So last Sept. 12, bartenders bravely...

Nick Harward/Mortar and Pestle: 2021 Salt Lake Magazine Cocktail Contest

Fire and Earth, the 2021 Salt Lake Magazine Cocktail Contest entry from Mortar and Pestle, is a beet and tarragon cocktail with barrel-aged gin. 

Eli Larson Hays/SLC Eatery: 2021 Salt Lake Magazine Cocktail Contest

Each year, we ask a selection of Utah's best bartenders to use local spirits and local ingredients and hit us with their best shot (or shots). So last Sept. 12, bartenders bravely...

Adam “Scoop” Kaessner/Water Witch: 2021 Salt Lake Magazine Cocktail Contest

The star ingredient of Seething Song, the 2021 Salt Lake Magazine Cocktail Contest entry from Water Witch, is gardenia syrup.

Michaela Dransfield/Undercurrent: 2021 Salt Lake Magazine Cocktail Contest

The star ingredient of Sex Dreams, the 2021 Salt Lake Magazine Cocktail Contest entry from Undercurrent, is Angostura.

Joel Aoyagi/Stoneground: 2021 Salt Lake Magazine Cocktail Contest

The Malouf, the 2021 Salt Lake Magazine Cocktail Contest entry from Stoneground, was created in honor of Salt Lake's late editor Mary Malouf.

Maddy Schmidt/Alibi: 2021 Salt Lake Magazine Cocktail Contest

Dead Man's Party, the 2021 Salt Lake Magazine Cocktail Contest entry from Alibi, is inspired by the flavor of pineapple upside down cake.

Jacob Sanders/Post Office Place: 2021 Salt Lake Magazine Cocktail Contest

A Good Sarsaparilla, the 2021 Salt Lake Magazine Cocktail Contest entry from Post Office Place, evokes curling up to watch a scary movie in the fall.

Michael Montoya/Beehive Distilling: 2021 Salt Lake Magazine Cocktail Contest

Remedial Rose, the 2021 Salt Lake Magazine Cocktail Contest entry from Beehive Distilling, follows seasonal change using rose and plum.

Esther Nemethy/Bambara (The Vault): 2021 Salt Lake Magazine Cocktail Contest

The star ingredient of London Foggy, the 2021 Salt Lake Magazine Cocktail Contest entry from Bambara, is falernum.

Christopher Stephenson/Lake Effect: 2021 Salt Lake Magazine Cocktail Contest

Second Iteration, the 2021 Salt Lake Magazine Cocktail Contest entry from Water Witch, features Sugar House Rye Whiskey.

Kacie Wilks/Oquirrh: 2021 Salt Lake Magazine Cocktail Contest

Blood of a Unicorn, the 2021 Salt Lake Magazine Cocktail Contest entry from Seabird features a shrub with plumcots, rhubarb and ginger.
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