Nominee: Mike Blocher of Table X
Table X has evolved over the years. Started by a team of chefs who came from traditional fine dining restaurants on the East Coast, Nick Fahs and...
Nominee Anny Sooksri of Tea Rose Diner, Chabaar Beyond Thai & Fav Bistro
In 2006 Anny Sooksri opened Tea Rose Diner in a still, she admits, hard-to-find location in Murray. She says she...
Nominees: Andrew & Angie Fuller of Oquirrh
Andrew and Angie Fuller have always known they wanted to open a restaurant together. Andrew worked in the back and Angie worked out front and where...
Nominee: Milo Carrier of Arlo Restaurant
Milo Carrier hasn’t stopped cooking since he was 16 years old, his wife Brooke Doner explains. “His mom was very egalitarian with chores,” she says, chuckling. “If...
Nominee: David Chon of Nohm
David Chon, the owner of Nohm, started working in restaurants when he was 16 because he discovered he could make money at a young age. He also discovered...
Note: Voting for this contest is now closed. View the winners of this year's contest.
How many bartenders does it take to make a cocktail contest? Twelve. But they’ll all tell you how...
Each year, we ask a selection of Utah's best bartenders to use local spirits and local ingredients and hit us with their best shot (or shots). So last Sept. 12, bartenders bravely...
Each year, we ask a selection of Utah's best bartenders to use local spirits and local ingredients and hit us with their best shot (or shots). So last Sept. 12, bartenders bravely...
