Where to Eat During Sundance

As Sundance descends on Park City (Jan. 23 — Feb. 2), many restaurants and bars alter their hours and close for special events. This means you may not be able to get a seat at your favorite restaurant when you’re famished after trying to get a glimpse of Ayo Edebiri at a premier screening. Luckily, we’ve got a list of where to eat during this year’s Sundance.

As a general rule, the farther you are from the festival’s Main Street epicenter, the more likely you are to get a seat without waiting for hours or proving you’re an indie-film insider, so local favorites like 11 Hauz, Vessel Kitchen and Versante are a good bet. That said, big crowds of hungry film buffs mean things can change in a hurry. It’s recommended to call in advance for a reservation or to make sure normal hours are still scheduled even for the restaurants listed below. Please note that, for the first time in the event’s history, Main Street will be closed to all cars during the duration of the festival. Plan accordingly to utilize the city’s robust bus system, or strap into those winter boots and work for your meal!

The Sundance Film Festival starts on Thursday, Jan. 23 and ends on Sunday, Feb. 2. Fill up before you head to the theater, lest your grumbling stomach distract the audience during the tense silence at the climactic center of one of this year’s dramatic masterpieces.

Park City Restaurants Open During Sundance:

• 350 Main: Open nightly 5:00 p.m. to 9 p.m. Call 435.649.3140 for a reservation or visit Opentable.
• Alpine Distilling: Open Tuesday through Saturday from 4 p.m. to 10 p.m., Sunday 2 p.m. to 7 p.m.
• Apex at Montage Deer Valley: Open daily for breakfast from 7 a.m. to 10:30 p.m., lunch from 11:30 a.m. to 3 p.m., and dinner from 5:30 p.m. to 9:30 p.m.
• Blind Dog: Open nightly 5:00 p.m. to 10 p.m. Make a reservation here.
• Boneyard Saloon: Open 1/23 and 1/24 from 11 a.m. to 1 a.m., 1/25 and 1/26 10:30 a.m. to 1 a.m., and Monday 1/27—Friday 1/31 from 11 a.m. to midnight.
• Butcher’s Chop House & Bar: 1/23 at 3 p.m. to 11 p.m., Fri. 1/24—Sun. 1/26 from 12 p.m. to 11 p.m., Mon. 1/27—Thurs. 1/30 3 p.m. to 11 p.m., Fri. 1/31 and Sat. 2/1 from 12 p.m. to 11 p.m. 435-647-0040.
• Collie’s Sports Bar & Grill: Kitchen open Monday through Friday 11 a.m. to 9 p.m., Saturday and Sunday 10:30 a.m. to 9 p.m., Bar open nightly until 1 a.m. First come, first serve. 21+ only from Thur. 1/23—Sun. 1/26. 435.649.0888
• Courchevel Bistro: Open to the public Tuesday through Saturday 5 p.m. to 9:30 p.m. Book a table here.
• The Eating Establishment: Open daily 8 a.m. to 4 p.m., dinner service from 5 p.m. to 9 p.m. Call 435.649.8284 for dinner reservations, or book here.
• EPC Restaurant and Bar at Hyatt Centric: Enjoy special Sundance cocktails and près specials from 11:30 a.m. – 10 p.m. Join Friday night Trivia at 6 p.m.
• Este Pizza: Open Sunday through Thursday, 11 a.m. to 9 p.m. Friday and Saturday 11 a.m. to 10 p.m. Enjoy live music Friday nights starting at 5 p.m.
• Flanagans: Open Monday through Thursday 11:30 a.m. to 9 p.m., Friday and Saturday 11 a.m. to 10 p.m. Sunday 11 a.m. to 9 p.m. Tavern open Thurs.—Sun. from 6 p.m to 1 a.m. Live Music and DJ’s will keep guests entertained throughout Sundance. 435.649.8600
• Goldener Hirsch: Restaurant open 7 a.m. to 10:30 a.m., 11 a.m. to 4:30 p.m., 5 p.m. to 9 p.m. daily. Apres Chalet open daily from 2 p.m. to 4:30 p.m., Antler Lounge open Tue., Thurs., Fri., Sat., from 5 p.m. to 8 p.m. The Kitz open daily 5 p.m. to 9:30 p.m.
• Grub Steak: Open nightly for dinner beginning at 5:00 p.m to 9:30 p.m. Please call in advance to ensure no private parties are booked. 435.649.8060
• Handle: Open daily from 5 p.m. to close. Reservations for dates during Sundance can be made via email at info@handleparkcity.com. 435.602.1155
• Hearth and Hill: Open Monday through Saturday 11 a.m. to 9 p.m., Sunday 10 a.m. to 9 p.m. 435.200.8840
• Hill’s Kitchen: Open daily 7:30 a.m. to 3:30 p.m.
• Montage Deer Valley: All dining amenities open for normal business hours.
• No Name Saloon & Annex Burger: Mon.—Fri. from 11 a.m. to 1 a.m., Saturday & Sunday, 10 a.m. to 1 a.m. 21+ only.
• Park City Roadhouse Grill: Open daily 8 a.m. to 9 p.m. 435.649.9868
• Pendry Park City: Pool House Social on Fri.—Sun. from 3 p.m. to 6 p.m., and Live Music Après from Jan. 23—Feb. 2 from 4 p.m. to 7 p.m.
• Pinecone Ridge: Open nightly for dinner, Sunday through Thursday 5 p.m. to 9 p.m., Friday and Saturday 5 p.m. to 10 p.m. 435.615.0300
• Shabu: Open nightly 5 p.m. to 10 p.m. 435.645.7253
• The Spur Bar & Grill: Open daily 11 a.m. to 1 a.m., Live music nightly. 435.615.1618
• Sterling Steak and Lounge: Open Monday through Wednesday 4 p.m. to 10 p.m., Thursday 4 to 11 p.m, Friday and Saturday 4 to midnight, Sunday 10 a.m. to 10 p.m. 435.800.2884
• Top of Main Brew Pub: Open Monday through Friday 11:30 a.m. to 9 p.m., Saturday and Sunday 10:30 a.m. to 9 p.m. 435.649.0900
• Tupelo: Open nightly 5 p.m. to 9 p.m.
• Twisted Fern: Open nightly 4 p.m. to 9 p.m.
• Yuki Yama Sushi: Open nightly 4:30 p.m. to 9:30 p.m., 435.649.6293

More Food-Focused Pop-ups and Events during the 2025 Sundance Film Festival

All Things Food and Environment Summit

Food Tank returns to The Lodge at Blue Sky for their 4th Annual all-day Summit on January 25th. Hosted in partnership with The Nespresso House, the program features chef-curated bites from culinary leaders, exclusive film clips, food-forward discussions, all-day Nespresso coffee and more. The event is by invite only, apply here.

Wines of South Africa

Take a much-needed break from the Sundance circuit with an in-depth wine class from Fox School of Wine. Executive Sommelier Kirsten Fox will lead a guided tasting of five, approachable wines that evoke the flavor and terroirs of the region. Class begins promptly at 6:30 p.m. Charcuterie platters available for purchase.

Hill’s Kitchen Sushi Pop-Up

On Jan. 31 through Feb. 1, Hill’s Kitchen is hosting their first-ever sushi takeover curated by Culinary Director Eric Hill. The Asian-inspired menu will be available from 5 p.m. to 9 p.m. and is available by walk-in only.

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