Season of Sweets: Fillings and Emulsions

October 26, 2017

Filings and Emulsions

Adalberto Diaz is on a mission to take the city’s dessert scene into new territory. He has developed a pastry menu that combines tropical and Latin flavors with his classic French culinary training. The result: gorgeous individual cheesecakes and tarts that surprise and delight the tastebuds. The big deal for me, though, is the cruffin—a mufffin-croissant hybrid. Available in four different flavors, this hybrid pastry is the perfect example of the emerging food scene we’re starting to see in the city.

1475 Main St., SLC, 385-229-4228. fillingsandemulsions.com

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Derek Deitsch https://www.saltlakemagazine.com/

A lover of all foods, Derek Deitsch has a serious sweet tooth, making him perfectly suited to cover Salt Lake's dessert scene for the magazine. He is always ready and willing to provide a food recommendation, whether you want sweet or savory. When he's not eating, you'll likely find Derek in the mountains, at community events and festivals, shows, or on a flight to find some adventure!

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