Tuesday, September 22, 2020

Home Eat & Drink Take a Shot: Pumpkin Pie Shot Glass

Take a Shot: Pumpkin Pie Shot Glass

Shot glasses put big flair and fabulous fare into tiny tumblers. First, read about Cuisine Unlimited’s shot glass ideas.


Then, read below for Cuisine’s recipe for filling your shot glass with pumpkin pie.

Serves 12


Pumpkin Custard

1 can 15 oz. pumpkin puree
2 Eggs
1 c. Cream
2/3 c. Packed brown sugar
1⁄2 tsp. Cinnamon
1⁄2 tsp. Ground cloves
1⁄4 tsp. All spice
Maple Syrup Swirl
2 c. 100% maple syrup

Whipped Cream

1 c. Cream
1⁄4 c. Granulated sugar
1⁄2 tsp. Vanilla extract
Tuille Chip
1/3 c. Flour
1⁄2 c. Granulated sugar
3 Egg whites
2 1⁄2 Tbsp. Melted butter


Pumpkin Custard: Combine all ingredients into large bowl & beat until smooth. Pour into greased 9×9” baking pan & bake at 350 degrees for 15-20 minutes. Let cool completely.

Whipped Cream: In mixer whip cream until soft peaks begin to form. Slowly add sugar & vanilla and whip until cream holds medium peaks. Set aside in refrigerator.

Tuille Chips: Combine flour & sugar into medium bowl. Add egg whites and melted butter & whisk until combined. Using off-set spatula, spread batter in thin layer on silpat or heavily greased parchment paper. Bake at 350 degrees for 8 minutes or until the edges of the tuille are golden brown. Let cool and break into shards.

Assembly: Scoop pumpkin custard into pastry bag with a star tip. Layer pumpkin custard and maple syrup in tequila or pilsner style shot glasses. Top with dollop of whipped cream and tuille shard. Enjoy!

-Mary Malouf

Deep breath in. Deep breath out.
Have a peaceful Tuesday evening ☮️

Everyone could use a breath of fresh air! 🌞⁠

Be sure to follow social distancing rules on the tails. 🌲 Check the link in bio to read our convo with the Executive director of the @mtntrailspc foundation, Charlie Sturgis, about being part of the covid-19 solution. ⁠

Be gentle with one another, Salt Lake ❤️

Our September-October issue is on stands now! ⁠

Salt Lake magazine has traditionally devoted its September-October issue to travel, describing trips to destinations all over the world. This year, confined by COVID, we’re looking closer to home. ❤️⁠

Stay well and be sure to pick up our latest issue or subscribe to our magazine through the link in bio!


Happy Monday 🏞
Who else is dreaming of the weekend? 😴

“The power of the people is always stronger than the people in power." - Angela Johnson⁠

Check the link in bio to read our Q & A with protest organizers. ⁠

Photo credit: Max Smith @phhhhhhhhhhhotos⁠

It's getting HOT in here! 🌞 Check out our list of the best swimming spots in Utah to cool down at! Link in bio. ⁠

Have a safe and responsible weekend, Utah! Oh and P.S. Wear a mask ❤️⁠

📸: Photo courtesy of Utah Office of Tourism⁠

Something fishy is happening on the eastern edge of the Jordanelle Reservoir... ⁠

A municipality is attempting to annex unincorporated land across a county line without that county’s approval. If this sounds like madness, that’s because it is. Read the full story though the link in bio. ⁠

📸 Photo courtesy of: Utah Office of Tourism

Summertime slush! Soft cold slurpy sweet treats- the classic seasonal delight. 🍧⁠

Here’s where to get the best and how to make them yourself, check the link in bio! 🍭

We're a little red rock crazy this weekend if you couldn't tell. (But how could we not be!)⁠

🏜️ Check out 3 pup friendly hikes in our beautiful Moab 🐶 Link in bio! Happy Hiking! ⁠

📸: Utah Office of Tourism

We ❤️ Red Rocks! 🏜️⁠

Thinking about getting into car camping this summer? 🚘 We've got some tips on how to find the right rig for you! Check the link in bio. ⛺ And keep exploring!