One-Pot Parties

Nearly every world cuisine has at least one satisfying, special dish that's meant to be shared by a crowd-designed for gatherings.

Mary Brown Malouf

Trend — Red Velvet Cake

Buttermilk-rich and cocoa-laden, the Red Velvet cake is a Southern classic gone nationwide.

Greg Thilmont

Fast food — Winder Dairy

Winder puts dinner on your doorstep

Cheap eats: Davanza’s

A wall of beer cans serves as decor. A choice of pizza, burgers or tacos serves as the menu.

Mary Brown Malouf

Kitchen maverick — Todd Gardiner

Z’Tejas was born in Austin; there are 10 of them in the Southwest. But chef Todd Gardiner has made Salt Lake’s Z’Tejas his own.

Mary Brown Malouf

Profiles in eating — Salt Lake Roasting Company

Salt Lake Roasting Company cooks more than coffee.

Mary Brown Malouf

Red Rock Grill at Zion Lodge

Time was that a picnic was your best bet for eating well in a national park. But Zion Lodge—although Salisbury steak still lingers on the menu—has a more contemporary approach to food than I...

Mary Brown Malouf

A tiny slice of excellence

This tiny, hip pizzeria would be right at home in Brooklyn or Silver Lake or Austin, but lucky for us, it’s in Orem. And while for me that’s not what you could call “convenient,” especially...

Mary Brown Malouf

Eating with the angel

Whether you’re a Latter-day Saint or not, Temple Square is the heart of Salt Lake City. The famous domed Tabernacle, the castle-spired Temple, Brigham Young’s Beehive House, and the museums and...

Mary Brown Malouf