February 9, 2010

Dining

Food Splash

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On the Table

Join the conversation with Dining Editor Mary Brown Malouf
Eating with the Saints this Sunday

Eating with the Saints this Sunday

Ultimately, they're the winners in any case.   Read more »

Posted 02/05/10 @ 10:42 AM

Tuscany supports the arts in a very large way

It's practically a one-piece son et lumiere show—and definitely worth a reservation.   Read more »

Posted 02/04/10 @ 04:43 PM

First report:: Talisker on Main

First report:: Talisker on Main

No random boulders. No mammoth logs. No wrought-iron pine trees or Indian-inspired textiles. No BROWN. How could this be a restaurant in Park City? It's light, bright, white and elegant. There are no antlers anywhere, but there is a crystal chandelier hanging over the marble counter that...   Read more »

Posted 02/03/10 @ 04:22 PM

Entertaining

Cuckoo for Coconut

Cuckoo for Coconut

Let the frivolous taste of this tropical nut liven up your midwinter treats

Pumpkin Eaters

Pumpkin Eaters

Thinking outside the pie.

In the red

In the red

They call it “gravy” back East. But all over the country, including Utah, marinara—tomato sauce—is the basis of Italian-American cuisine.

Cuisine

My Blue Heaven

My Blue Heaven

A dessert to die for at Faustina

Kitchen Maverick

Kitchen Maverick

A Certified Executive Chef whose dining room happens to be EnergySolutions Arena, Tom Satterfield is responsible for feeding 15 to 17 thousand people each home Jazz game.

2009 Dining Awards

2009 Dining Awards

The Art of Dining

Calendar

February 2010

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Dining Reviews

Vinto

Vinto

The All-American Pizza

Toasters

Toasters

Made before your very eyes

Forage Restaurant

Forage Restaurant

Dinner at Forage Restaurant is a one-of-a-kind dining experience

New Sweetie

New Sweetie

Xagave is sweeter than sugar and made in Utah

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Cheap Eats

Ab's Drive-In

Ab's Drive-In

CUISINE ›› Burgers WHAT WE LOVE ›› The Fat Boy burger, chili cheese fries