written by: Mary Brown Malouf photo by: Adam Finkle
You know the old saw about too many chefs? Chefs Michael Bloch, Nick Fahs and David Barboza are proving it wrong. At Table X, a brain trust runs the kitchen instead of a single ego. The common bond is a shared zeal for innovation combined with a deep respect for traditional methods. The result is a cuisine unique in Utah.
1457 E. 3350 South, SLC, 385-528-3712
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See all the 2108 Dining Award winners here.
