2018 Dining Award Winner: Table X

written by: Mary Brown Malouf    photo by: Adam Finkle

You know the old saw about too many chefs? Chefs Michael Bloch, Nick Fahs and David Barboza are proving it wrong. At Table X, a brain trust runs the kitchen instead of a single ego. The common bond is a shared zeal for innovation combined with a deep respect for traditional methods. The result is a cuisine unique in Utah.

1457 E. 3350 South, SLC, 385-528-3712

See all the 2108 Dining Award winners here.

Mary Brown Malouf
Mary Brown Maloufhttps://www.saltlakemagazine.com/
Mary Brown Malouf is the late Executive Editor of Salt Lake magazine and Utah's expert on local food and dining. She still does not, however, know how to make a decent cup of coffee.

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