Search
Salt Lake magazine

Greg Brinkman

Greg Brinkman is a freelance food, travel, and culture writer. He has written for Salt Lake Magazine and Suitcase Foodist. He is a professional dabbler and is obsessed with all things food, travel, style and fitness.
Advertismentspot_img

Salt Lake City Restaurants Serving Delectable Octopus Dishes

Eat & Drink Greg Brinkman -
The octopus - a marvel in the culinary world, and in Salt Lake, it shows up on multiple menus. Here are our favorites from around town.

Gourmet Grazing: Utah’s Charcuterie Board Hotspots

Eat & Drink Greg Brinkman -
Utah offers a selection of venues where the charcuterie board is not just an offering but a specialty. Let's slice into the scene and discover the best places for charcuterie boards in the Beehive State.

A Cut Above: Utah Knife Shop’s Culinary Alchemy  

Eat & Drink Greg Brinkman -
Utah Knife Shop is a treasure trove offering many services, including Hand Whetstone Sharpening by owner Hudson Shorter

What is Cochinita Pibil? The Jewel of Yucatecan Cuisine

Eat & Drink Greg Brinkman -
Cochinita Pibil, also known as Puerco Pibil, is not just another item on the menu; it's a rich food tale from the heart of the Yucatán.

Bjorn’s Brew, Pup Cups Cafe, and Tinker Cat Cafe: Utah’s Coffee Shops Brewing with Compassion

Eat & Drink Greg Brinkman -
Bjorn's Brew, Pup Cups Cafe, and Tinker Cat Cafe as all brewing up for than just coffee - they are making things better for rescue animals.

The Best Utah Burgers

Eat & Drink Greg Brinkman -
A delicious journey through the Beehive State, where Utah burger joints turn this classic into something extraordinary

Authenticity Meets Creativity at Papa Chulo Street Food

Eat & Drink Greg Brinkman -
When you think of Mexican street food, you think tacos. And why not? It is the quintessential street food. But the ingenious minds behind Papa Chulo Street Food aim to shift your...

Beltex Whole-Hog Butchery Class

Eat & Drink Greg Brinkman -
What is it like to break down an entire hog? Take a class at Beltex Meats and find out from start to finish, nose to tail.
12Page 1 of 2

Greg Brinkman

Greg Brinkman is a freelance food, travel, and culture writer. He has written for Salt Lake Magazine and Suitcase Foodist. He is a professional dabbler and is obsessed with all things food, travel, style and fitness.

Follow us on Instagram @slmag

© 2022 Copyright JES Publishing | Website by Webaholics