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Greg Brinkman

Greg Brinkman is a freelance food, travel, and culture writer. He has written for Salt Lake Magazine and Suitcase Foodist. He is a professional dabbler and is obsessed with all things food, travel, style and fitness.
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Discovering Espresso Perfection in Salt Lake City

Eat & Drink Greg Brinkman -
A look at some of the top spots for the best espresso that live up to the purist's standards, from a coffee connoisseur.

Exploring Peter Cho’s Korean Culinary Empire in Portland

Eat & Drink Greg Brinkman -
Peter Cho, whose establishments Han Oak, Toki, and the newly opened Jeju have become cornerstones of Portland's gastronomic scene.

The Utah Burger Tour

Eat & Drink Greg Brinkman -
A delicious journey through the Beehive State, where Utah burger joints turn this classic into something extraordinary

Chopfuku: A Hidden Gem in Taylorsville

Eat & Drink Greg Brinkman -
Nestled in the heart of Taylorsville, Chopfuku Sushi Bar & Asian Cuisine is quietly making waves in the local sushi scene.

What to Do on St. Patrick’s Day in Salt Lake City

City Life Greg Brinkman -
St. Patrick’s Day is right around the corner, and Salt Lake City is gearing up for a festive celebration filled with food, drinks, and fun events. So whether you’re looking to attend...

Salt Lake City Restaurants Serving Delectable Octopus Dishes

Eat & Drink Greg Brinkman -
The octopus - a marvel in the culinary world, and in Salt Lake, it shows up on multiple menus. Here are our favorites from around town.

Gourmet Grazing: Utah’s Charcuterie Board Hotspots

Eat & Drink Greg Brinkman -
Utah offers a selection of venues where the charcuterie board is not just an offering but a specialty. Let's slice into the scene and discover the best places for charcuterie boards in the Beehive State.

A Cut Above: Utah Knife Shop’s Culinary Alchemy  

Eat & Drink Greg Brinkman -
Utah Knife Shop is a treasure trove offering many services, including Hand Whetstone Sharpening by owner Hudson Shorter
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Greg Brinkman

Greg Brinkman is a freelance food, travel, and culture writer. He has written for Salt Lake Magazine and Suitcase Foodist. He is a professional dabbler and is obsessed with all things food, travel, style and fitness.

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