Restaurants named to the Salt Lake magazine Hall of Fame have demonstrated high quality of food, service and ambiance consistently for a significant number of years.
Log Haven
An enduring Utah classic, the...
French food is more an attitude and philosophy than it is a collection of recipes. A respect and love of food, a reverence for dining well and an educated awareness of how...
Chef Phelix Gardner has switched places with opening Chef Logen Crews and never missed a beat. The tightly edited menu features almost too many non-piscine choices for a seafood house, but nothing...
Decades ago, Jorge Fiero crossed the border from Mexico and settled in Utah. Like many immigrants, he found a business niche peddling his native cuisine. From those humble refritos beginnings, Fiero has...
Resort food, like other hotel food, tends to be on the conservative side because it has to appeal to a vast churn of guests. Add to that the creative restraints imposed by...
It's a joy to see a restaurant (or any business or person, for that matter) grow into itself—actually realize what the owners dreamed it could become: Pallet, under the co-ownership of Esther...
You could say Briar Handly has his spoon squarely on the pulse of the new New American cuisine. One of the first Utah chefs to understand food's new direction, Handly gardened on...
Simple: the best authentic Mexican food in town. Yes, there are lots of taquerias and we love Frida's citified dishes, but Chef Matthew Lake's wide-ranging menu has been researched with passion and...
