If you haven’t been into the new Trestle Tavern, owned by Pago Group and restaurateur extraordinaire Scott Evans, you’re missing out on some great Eastern European food. But that’s not all...
Trestle Tavern...
Hosting a large gathering? No cocktail is better for a crowd than a punch-and a classic rum punch will please all your guests! This recipe will serve about 6-8 people, so double...
Need a gift for your resident foodie? Check out Park City: A Mountain Town's Cookbook and its new published second edition, available next month. Featuring over 20 of Park City's restaurants, each...
With Thanksgiving just a week away, try spicing up the traditional feast with these recipes from Finca and Hub and Spoke Diner. Brussels sprouts get a much needed upgrade with the help...
Diverse flavors await chocolate lovers at the 5th Annual Chocolate Festival on November 17 at 7 p.m. This year’s event features Amano Chocolate, named the “most award-winning chocolate in America” and is locally...
A new and hearty winter menu is coming to Park City favorite 350 Main. Ran by Chef Matthew Safranek, the kitchen has announced new salads, soups and innovative ways of serving trout,...
Spice up November with Alamexo's Chile Festival, running November 17-19. Drop by the cozy downtown establishment for traditional Mexican cuisine, with chile-themed specials served a la carte. For a more hands-on and educational...
Everyone loves Thanksgiving. A day of relaxing, eating and family - except for those in charge of the cooking. This year, The Park City Restaurant Association invites the chef of the family...
