Salt Lake magazine established its Dining Awards in 1998. That year, the awards ceremony was held en plien air in Memory Grove with an accompanying picnic. The winners’ list included restaurants longtime...
After working in some of the best restaurants in town (Copper Onion, HSL, Pago) Chef Andrew Fuller and front-of-house standout Angie Fuller opened their dream restaurant, Oquirrh, in downtown Salt Lake City...
Inside, Sauce Boss Southern Kitchen feels more like a diner than fine dining, but that’s the point. “It’s not fancy, but it is great eats served with love,” says Darby Doyle, a...
These are two different restaurants in two very different spaces. Handle, located just off of Park City’s Historic Main Street, stands out in a town that caters to visitors where some operators,...
Table X continues to push its high-concept experiment further. Started by a team of chefs who came from traditional fine dining restaurants on the East Coast, Nick Fahs and Mike Blocher, Nick...
Tona Sushi Bar & Grill in Ogden has been wowing our cousins to the north for more than a decade with “creative and ingenious art,” as described by Dining Awards panelist Jennifer...
Sometimes it’s hard to believe that we actually have good seafood in Utah. That’s thanks to our airport’s status as a Delta hub which enables fresh-from-the-ocean delivery. (What? You thought there were...
Panelist Stuart Melling summed up Log Haven best by saying, “If people only have one night in town and they want the ‘Utah experience’ I send them to Log Haven.” This venerable...
