These are two different restaurants in two very different spaces. Handle, located just off of Park City’s Historic Main Street, stands out in a town that caters to visitors where some operators,...
Table X continues to push its high-concept experiment further. Started by a team of chefs who came from traditional fine dining restaurants on the East Coast, Nick Fahs and Mike Blocher, Nick...
Tona Sushi Bar & Grill in Ogden has been wowing our cousins to the north for more than a decade with “creative and ingenious art,” as described by Dining Awards panelist Jennifer...
Sometimes it’s hard to believe that we actually have good seafood in Utah. That’s thanks to our airport’s status as a Delta hub which enables fresh-from-the-ocean delivery. (What? You thought there were...
Panelist Stuart Melling summed up Log Haven best by saying, “If people only have one night in town and they want the ‘Utah experience’ I send them to Log Haven.” This venerable...
Each year, Salt Lake magazine recognizes the state’s best restaurants in its annual dining awards edition. For 2022, we asked some of the best chefs in Utah and our past honorees “who...
Nominees: Manoli & Katrina Katsanevas of Manoli’s
Manoli’s has been open for six years but Manoli and Katrina Katsanevas have been cooking for more than a decade. Manoli started working in a family...
Nominees: Wali & Mariam Arshad of Afghan Kitchen
Wali Arshad came to the United States from Afghanistan and surprise, surprise discovered that there weren’t any good Afghan restaurants in Utah. He opened a...
