Salt Lake magazine

Instant Replay

While basking in a hot shower the other morning I had my portable radio volume turned up to the max to override the swoosh of water bouncing off my shoulders. I was...

The War Between Us

There is trouble in our beloved Republic. Political division heads the list, along with hate crimes, road rage, verbal assaults, old friends who do not visit or not even talk to one...

Letter from the Editor – Holiday Comfort

I’m a cat person. I used to have a dog, back in the ‘70s, but he got run over and that was it. I never could make the commitment again. Frankly, going...

From the Magazine: Two Great Summer Reads

Everyone seeks out light fiction for their summertime reading, basically reading a new version of the same book every year. These two local authors aim to expand your mind, poolside. Turning Japanese Tokyo is...

Statewide: Libraries are Changing

When Peter Bromberg was named as the executive director of the Salt Lake City Public Library in the fall of 2016, he told the community that his initial goal was to simply...

From the Magazine: Letter from the Editor

My daughter recently got married. Friends and family—including two ex-husbands and my 92-year-old father—came from all over the country to celebrate. A perfect Utah day, a happy occasion, a loving community (and...

From the Magazine – The Hive – Wasatch Snake Removal

Fear of snakes is called ophidiophobia. And David Jensen, owner of Wasatch Snake Removal, does not have it. It’s illegal to kill the 31 snake species native to Utah. Resuming each May, Jensen...

Easy ways to savor and serve fresh, flavorful goat cheese.

Spring has sprung and for many of us that means a heightened desire for fresher, more flavor-forward foods. Enter goat cheese. Hardly new on the scene, goat cheese first became popular in...