Eat & Drink

Taste of Luxury Series Kicks Off at Deer Valley

Apres-ski was turned up a notch in Park City over the weekend. Let’s say two to three notches. And over three delicious days. It was all thanks to Deer Valley Resort and DAOU...

4 Tasty Waffle Topping Ideas

Light and airy on the inside and golden and crispy on the outside—it’s the perfect waffle. Add unique toppings and you’ll have a new go-to for delicious, around-the-clock dishes, savory or sweet.

Not Your Grandma’s Grand America

Dinner and a drink for under $30? With Laurel Brasserie & Bar, the Grand America embraces casual dining.

Explore Japanese Whisky at Post Office Place

Every day some finance bro on an expense account discovers there’s something other to drink than Bud Light and Jägermeister and has to tell me about it. Yeah. Bro. Say “the angel’s...

Offset Bier: Local Brew from a Local Crew

The word “craft” is an oft overused descriptor for breweries, but it couldn’t be more apt when applied to Offset Bier. Upon walking into the brewery and taproom the first thing you’ll...

How The Gateway Got Its Groove Back

After suffering a quiet spell as its previous mall style went out of fashion, The Gateway is taking a turn as unique restaurants and bars are now calling the space home.

Park City Après Roundup

Park City après shines whether homegrown or highfalutin. We put together a list of the best spots in Park City for après drinks.

Fearless Utah Food Fusions

There were three different birthday celebrations happening the Sunday we walked into Chang’s Food in West Valley City. The family parties that packed the house are testament to the popularity of the...

2022 Salt Lake Magazine Dining Awards: Chef’s Choice

Each year, Salt Lake magazine recognizes the state’s best restaurants in its annual dining awards edition. For 2022, we asked some of the best chefs in Utah and our past honorees “who...

Manoli’s: 2022 Salt Lake Magazine Dining Award Winner

Nominees: Manoli & Katrina Katsanevas of Manoli’s Manoli’s has been open for six years but Manoli and Katrina Katsanevas have been cooking for more than a decade. Manoli started working in a family...

Afghan Kitchen: 2022 Salt Lake Magazine Dining Award Winner

Nominees: Wali & Mariam Arshad of Afghan Kitchen Wali Arshad came to the United States from Afghanistan and surprise, surprise discovered that there weren’t any good Afghan restaurants in Utah. He opened a...

Table X: 2022 Salt Lake Magazine Dining Award Winner

Nominee: Mike Blocher of Table X Table X has evolved over the years. Started by a team of chefs who came from traditional fine dining restaurants on the East Coast, Nick Fahs and...

Fav Bistro: 2022 Salt Lake Magazine Dining Award Winner

Nominee Anny Sooksri of Tea Rose Diner, Chabaar Beyond Thai & Fav Bistro In 2006 Anny Sooksri opened Tea Rose Diner in a still, she admits, hard-to-find location in Murray. She says she...

Oquirrh: 2022 Salt Lake Magazine Dining Award Winner

Nominees: Andrew & Angie Fuller of Oquirrh Andrew and Angie Fuller have always known they wanted to open a restaurant together. Andrew worked in the back and Angie worked out front and where...

Arlo: 2022 Salt Lake Magazine Dining Award Winner

Nominee: Milo Carrier of Arlo Restaurant Milo Carrier hasn’t stopped cooking since he was 16 years old, his wife Brooke Doner explains. “His mom was very egalitarian with chores,” she says, chuckling. “If...

Nohm: 2022 Salt Lake Magazine Dining Award Winner

Nominee: David Chon of Nohm David Chon, the owner of Nohm, started working in restaurants when he was 16 because he discovered he could make money at a young age. He also discovered...
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