Eat & Drink

Spice up the holiday season at Rio Grande's Winter Market

Just two weeks ago Pioneer Park hosted its last Saturday Farmer's Market of the season. To many it was a reminder that summer has come to a close and the colorful displays of fresh...

My new fave gizmo: AnySharp

Here's what you REALLY need for the holidays: Sharp knives. Your feast prep can be fun or miserable and it mostly depends on the condition of the tools you're using. There's a reason...

Pago Restaurant Group announces two October events for wine aficionados

Expand your wine palate with two October events hosted by Finca and Pago. On Saturday, October 29 at 7 p.m., Finca will be hosting winemaker Luisa Vieira de Sousa Borges and her...

Stanza's "Flight & Bite" offers a refined experience at an affordable price

Stanza Italian Bistro and Wine Bar invites you to “Flight & Bite,” an evening of wine tasting perfectly paired with their signature cuisine. On the first Wednesday of every month from 5-7 p.m., wine educator...

Station 22

Low-key cool

Sayonara, Naked Fish.

It's a salt water moment—a time for sushi-lovers to shed tears. Towards the end of this month, Naked Fish as we know it will close, to re-open in December as a whole...

House of the Rising Lunch

Ramen and Soba at Kyoto

Salt Lake magazine Farm-to-Glass Cocktail Party

In case you missed it, here are some snaps from Salt Lake magazine's Farm to Glass Cocktail Party, held Sunday night at Pierpont Place. To find out more about it and who...