Caffe d'Bolla John Piquet is a coffee wizard—a cup of his specially roasted siphon brews is like no other cup of coffee in the state. His wife, Yiching, is an excellent baker. Salt Lake magazine’s Dining Guide is a select

The town’s fave house-roasted coffee and house made pastries make this one of the best energy stops in Park City.

At SLC’s original coffee shop, owner John Bolton buys and roasts the better-than-fair-trade beans.

The Rose Establishment is a place for conversation as much as coffee–especially on Sunday mornings. Coffee is from Four Barrel Coffee Roasters.