Apex at Montage exudes luxury in an understated and comfortable way. No need to tux up for pampered service; the classy lack of pretension extends to the menu—no unpronounceables, nothing scary or even too daring—just top-of-the-line everything. Quality speaks for

The kitchen offers imaginative selections even though the dark wood and cozy ambiance look like an old gentlemen’s club. Don’t miss the Dreamloaf, served with Yukon gold mashed potatoes. Salt Lake magazine’s Dining Guide is a select list of the

Chef John Murcko’s place on Main Street is all about cooking with fire—his massive Inferno kitchen grill by Grillworks runs on oak, cherry and applewood, depending on what’s cooking. But each dish is layered and nuanced, with global influences. Definitely

The service is polished, and the menu is as fun or as refined or as inventive as Chef Zane Holmquist’s mood. The appeal resonates with the jet set and local diners. The wine list is exceptional. But so is the

This all-purpose cafe serves lunch, dinner and weekend brunch, focusing on bright, approachable American dishes with a kick.

Open seasonally. Don’t miss the lobster chowder, but note the novelties, too. In a new take on the classic lettuce wedge salad, Royal Street’s version adds baby beets, glazed walnuts and pear tomatoes. Salt Lake magazine’s Dining Guide is a

The view from the patio in the summer, the cozy cabin ambiance in the winter, the live music and Chef David Bible’s original comfort food—all combine to make Silver Star Cafe the perfect mountain restaurant you were hoping to find in Park City. Owners Jeff and Lisa Cilva Ward are there to make sure everyone is happy—and they are.

Comfort food with an upscale sensibility and original touches, like shrimp and grits with chipotle or Niman Ranch pork cutlets with spaetzle. The location is spectacular.

In the Lodges at Deer Valley, the focal point here is a wood oven which turns out everything from pizza to fish and chops, all of the superior quality one expects from Deer Valley.

Food is at the forefront of the newly named Park City Mountain Resort, and the farm is the flagship featuring sustainably raised and produced food. Resort Village, Sundial Building, North of the Cabriolet. Salt Lake magazine’s Dining Guide is a

One of Park City’s most popular noshing spots—especially on Taco Tuesdays. The bakery behind turns out desserts and pastries for Bill White’s restaurants as well as take-home entrees.