In just a few years, Hearth and Hill has earned its reputation as a good neighbor. The restaurant proudly states that the majority of diners are Park City locals, who keep returning...
Hive Eats is a subscription meal delivery service featuring 10 of Salt Lake City’s favorite restaurants. Locally produced, locally sourced meals prepared by small independent restaurants are delivered each week. Meals are...
As ill-timed as a venture could possibly be, Matt and Stephanie Eau Claire’s Clearwater Distilling opened in March—yes, that March—complete with a tasting room and package store in Pleasant Grove. Matt makes...
Although we were heartbroken that our annual Blue Plate Awards were canceled due to COVID-19, we thought now (more than ever) was the perfect time to share our winners and pay respect...
For many years—frankly, no one here remembers exactly how many—Salt Lake magazine recognized the best restaurants of the year with the Dining Awards. Sometimes we awarded according to cuisine, sometimes we awarded...
Each restaurant in Salt Lake magazine's Hall of Fame has received consistent awards for excellence over a period of years. These restaurants represent the foundation of the Utah dining scene. If you...
We asked you, dear readers what you thought about where to eat around the state. Our survey got a huge response, with more than 600 of you responding. There are some old...
Breaking bread with another human being is the most basic act of communion at the most basic level. In other words, restaurants are about community. Each year we award our Blue Plate...
