It’s the Eternal Question. “Where Should We Eat?” It’s a query that we ask ourselves as hunger sets in. It’s a question that couples and families text message around wildly as the...
Dining at this warm restaurant, specializing in food from owner Marco Stevanoni’s native region of Italy, can be summed up with one word: “civilized.” In the era of fast-casual service designed to...
St. George is overrun with chain restaurants that weaseled in alongside its explosive growth. But amid mediocrity, we’ve discovered an island of excellence. Wood • Ash • Rye, located in Advenire Hotel....
Chef Michael Richey is all growed up. Once the enfant terrible of Salt Lake chefs, Richey made his first splash at Pago, which we then considered one of the vanguards of a...
One of our 2023 restaurants to watch, Franklin Avenue is technically a bar, NOT a restaurant, as Utah law dictates. Franklin Avenue is, yes, a great bar, but we assert that it...
These are two different restaurants in two very different spaces. Handle, located just off of Park City’s Historic Main Street, stands out in a town that caters to visitors where some operators,...
Caffé Molise and BTG have been quietly great since long before they moved to their massive location at 400 South and West Temple. (“The Bay” to old Salt Lakers.) And frankly, their...
Let’s start here. “I had one of the best meals of my life,” says panelist Jennifer Burns. And where was this life-changing experience made manifest? Tupelo in Park City. “There wasn’t a...
