Salt Lake City is fortunate to have a lot of great Indian restaurants, so many of the dishes on Surya Bastakoti's Nepalese restaurant will be famiilar. The names may be the same,...
The hearty food and hyper-convivial atmosphere made Copper Onion (and its subsequent siblings, Copper Kitchen and Copper Common) a big hit since it opened and its continued popularity is obvious from the...
The trio is now a twosome—Robin Kilpatrick has left the building—but the Angel continues its merry, eccentric path, serving inventive food in an art-filled setting and apparently having a blast doing it....
SEE COMPLETE LIST OF WINNERS HERE.
Chef-owner Tyler Stokes calls it American Craft Food, which can mean whatever he wants—mousse made of smoked chicken liver, pappardelle with braised rabbit and preserved lemon, seafood...
You can hear Matthew Harris' Southern drawl when he talks and you can taste it on the plate at Tupelo, the Dixie-tinged restaurant he and his wife Maggie Alvarez opened on Main...
Seldom has a restaurant been reconceived as successfully as Bob McCarthy's Stoneground, from a basic pizza joint to a craft Italian restaurant. Chef Justin Shifflet makes pasta and pretty much everything else...
Face it: "Best" is a moving target, especially when it comes to the restaurant business. There are so many variables. Chefs and servers come and go. Menus change for the better or...
See All Our Dining Award Winners
Salt Lake magazine has been covering the food and restaurant scene in Utah for 25 years. Every year, we present our Dining Awards to the best restaurants...
